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A luxury hotel group in Milan seeks a Commis de Partie to join its kitchen team. The role involves food preparation, ensuring quality standards, and maintaining proper food handling practices. Ideal candidates should have at least 1 year of experience and a strong belief in teamwork. Competitive salary and benefits are offered, including health and wellness programs.
Are you a master of craft?Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental, Milan is a stylish and intimate hotel, featuring 104 guestrooms, including 32 beautifully appointed suites. The hotel features a fine-dining restaurant, Seta and a bar-bistro, Mandarin Garden + Bistrot where an eclectic choice of contemporary cuisine and cocktails are offered in chic surroundings. The Spa at Mandarin Oriental, Milan is the city's most comprehensive, offering a holistic approach to rejuvenation and relaxation in tranquil, meditative surroundings that feature indoor swimming pool and six private treatment rooms. In addition, the hotel has two versatile function rooms.
Based at the Mandarin Oriental, Milan within the Kitchen Department in Milan, the Commis de Partie is preparation and production of food items. The Commis de Partie reports to the Executive Sous Chef.
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