Chef Di Cucina jobs in Italy
CAPI PARTITA E CUOCHI/E - AGRATE BRIANZA (MB)
JR Italy
Discover more opportunities than anywhere else. Find more jobs nowPasticcere | Hotel 5 Stelle – Ristorante Gourmet in Toscana
Hotel Villa di Piazzano
Connect with headhunters to apply for similar jobsPasticcere Creativo – Decorazione di Dolci e Torte
Gi group spa filiale di rovigo
CUOCO CON ESPERIENZA BASE VARESE
Bar Bistroit -
Pasticcere — Decorazione e Dolci d'Autore
Gi Group S.p.A
Barista-Pasticcere in Bakery: Servizio al Banco
Job camere filiale di seregno
Pastry Chef de Partie - Hotel Cipriani, stagione 2026
Belmond
Pasticcere di Laboratorio – Eccellenza in Produzione
ALAJMO SPA
Pasticciere - Laboratorio Cannavacciuolo
Cannavacciuolo Consulting S.r.l. Unipersonale
Aiuto Cuoco in Cucina Collettiva | Orari Rotativi 7–20
Iziwork SpA
Chef de Partie & Cuoco Capo Partita – Resort Alpino
MIRA Hotels Alagna Valsesia
Chef de Partie- Cuoco Capo Partita (m/f)
MIRA Hotels Alagna Valsesia
Apprendista Cucina: Cresci nel Mondo Ristorazione
Cigierre - Compagnia Generale Ristorazione Spa
Detachment Cook
Job summary
A governmental organization in Milan is seeking a Detachment Cook to manage food service operations and prepare American cuisine. The ideal candidate will have at least 3 years of experience in premium food service and 2 years in American culinary preparation. Responsibilities include meal preparation, supply management, and maintaining sanitation standards. Certification in food safety is preferred. This role offers a full-time contract, requiring flexibility in working hours.
Qualifications
- Minimum 3 years of experience managing food service operations at a premium level.
- Minimum 2 years of experience in American culinary preparation.
- Certification in food safety and sanitation strongly desirable.
Responsibilities
- Plan, prepare, and serve three meals per day.
- Procure food, beverages, and cooking supplies in compliance with guidelines.
- Maintain the highest standards of cleanliness and sanitation in the kitchen.
- Work closely with leadership to ensure satisfaction with meals.
Skills
Education
Position Title : Detachment Cook
Job Type : Full Time
Location : the MSGR.
U.S. Consulate in Milan, Italy
Requirements : The candidate must have:
- Minimum 3 years of experience managing food service operations at a premium level (hotel, embassy, consulate, or corporate dining).
- Minimum 2 years of experience in American culinary preparation.
- Culinary degree or equivalent professional training preferred.
- Certification in food safety and sanitation strongly desirable.
- Proficiency in preparing a variety of American-style meals.
- Strong menu planning, portion control, and presentation skills.
- Ability to work independently and manage time effectively.
- Flexibility to work evenings, weekends, and holidays as required.
English Language Proficiency : Level II (Good Working Knowledge) – able to carry out work assignments and communicate effectively with Marines and supervisors.
Duties :
- Meal Preparation & Menu Planning: Plan, prepare, and serve three meals per day (including weekends and holidays unless otherwise directed). Develop weekly menus that reflect American cuisine and meet the nutritional requirements of Marines. Accommodate dietary restrictions, special requests, and portion control requirements.
- Food & Supply Management: Procure food, beverages, and cooking supplies in compliance with U.S. Consulate procurement and food safety guidelines. Ensure proper storage, labeling, and rotation of all food supplies. Maintain inventories and report shortages to the Contracting Officer’s Representative (COR).
- Sanitation & Safety: Maintain the highest standards of cleanliness and sanitation in the kitchen, storage, and dining areas. Comply with U.S. Food and Drug Administration (FDA) standards, OSHA requirements, and Consulate regulations. Dispose of waste safely and in accordance with facility policies.
- Coordination & Communication: Work closely with the COR and Marine Detachment leadership to ensure satisfaction with meals and services. Provide feedback on menu improvements and operational efficiency. Train and coordinate with the backup cook to ensure continuity of services during absences.
Powered by JazzHR
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.