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A luxury hospitality brand in Rome seeks a Commis de Cuisine to support its culinary team in providing exceptional dining experiences. This role involves preparing and presenting dishes while maintaining high-quality kitchen standards, hygiene, and safety protocols. The ideal candidate will have a culinary diploma, prior experience in a high-end kitchen, and strong attention to detail. Fluency in Italian and a proactive attitude are essential for success in this luxury environment, where teamwork and passion for culinary arts are highly valued.