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A bakery company in Bali is seeking an experienced baker to lead daily production and supervise junior staff. Responsibilities include ensuring product quality, maintaining hygiene standards, and managing workflow. Candidates should have professional baking experience, understand quality control processes, and be willing to work outside normal hours if needed. Fluency in relevant languages is also required. This role offers competitive monthly compensation.
Lead daily bakery production and ensure product quality and consistency
Prepare and bake goods according to standards
Supervise and support junior bakers and kitchen staff
Control production planning, timing, and workflow
Maintain hygiene, cleanliness, and food safety standards
Monitor stock, ingredients, and basic production records
Support recipe standardization and quality control
Assist with opening and closing kitchen duties
What's your expected monthly basic salary?
Which of the following types of qualifications do you have?
How many years' experience do you have as a Baker?
Do you have experience with quality control processes?
Do you have professional baking experience?
Are you available to work outside your usual hours when required? (e.g. weekends, evenings, public holidays)
Which of the following languages are you fluent in?