Chef de Partie: Elevate Global Kitchen Craft

Hilton Worldwide, Inc.; Ungasan; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading global hospitality company is seeking a Chef de Partie for their location in Ungasan, Bali. This role requires preparing high-quality food and ensuring kitchen operations run smoothly. Candidates must have at least 3 years of experience in a high-standard environment and strong knowledge of Western or Chinese cuisine. The ideal applicant should possess leadership skills, work well under pressure, and ensure cleanliness and hygiene standards are met. Join a team dedicated to providing exceptional guest experiences.

Qualifications

• Minimum of 3 years experience in a 5-star hotel or high-standard restaurant.
• At least 1 year as Demi Chef de Partie or equivalent.
• Valid health certificate required.

Responsibilities

• Prepare food efficiently per standard recipes.
• Assist Sous Chef in daily operations.
• Ensure high food preparation standards.

Skills

Western or Chinese cuisine knowledge

Teamwork

Leadership and training skills

Calm under pressure

Education

High school graduate

Technical education in hospitality or culinary school

Tools

Cooking equipment and kitchen tools

Job description

A leading global hospitality company is seeking a Chef de Partie for their location in Ungasan, Bali. This role requires preparing high-quality food and ensuring kitchen operations run smoothly. Candidates must have at least 3 years of experience in a high-standard environment and strong knowledge of Western or Chinese cuisine. The ideal applicant should possess leadership skills, work well under pressure, and ensure cleanliness and hygiene standards are met. Join a team dedicated to providing exceptional guest experiences.