Chef de Partie - Andaz Bali

ANdAZ; Provinsi Bali; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A luxury resort in Bali is seeking a Chef de Partie to join their culinary team. In this role, you will oversee kitchen operations, mentor staff, and contribute to menu planning. Ideal candidates will have a minimum of 2 years experience in a luxury hotel, strong communication skills, and a passion for seafood cuisine. This is a great opportunity to showcase your creativity in an inspiring environment.

Qualifications

• Minimum 2 years experience as a Chef de Partie in a luxurious hotel environment.
• Demonstrated creativity and passion for culinary arts.
• Excellent communication skills.

Responsibilities

• Oversee a specific section of the kitchen and manage dish preparation.
• Lead and mentor junior kitchen staff for efficient kitchen operations.
• Contribute to menu planning and inventory management.

Skills

Creativity

Communication skills

Team collaboration

Seafood cuisine specialization

Job description

Overview

Andaz Bali, modeled after a modern Balinese village, invites guests to discover the fascinating old and new. The beachfront resort is carefully built around an existing mature landscape, lending it a homey and lush ambiance, much like Sanur itself.

We would like to invite you, to join us as Andaz Bali colleagues. Our values – Respect, Integrity, Empathy, Experimentation, Inclusion, and Wellbeing – are our guiding principles and shape our culture. In this dynamic role, you will contribute to the success of the luxury lifestyle resort Andaz Bali.

Responsibilities

As a Chef de Partie, you will play a crucial role in our culinary team, contributing to the creation and execution of exceptional dishes. Your responsibilities will include:

• Overseeing a specific section of the kitchen, managing the preparation and presentation of dishes, and collaborating with the head chef to maintain high culinary standards.
• Leading and mentoring junior kitchen staff, ensuring a smooth and efficient operation while adhering to hygiene and safety regulations.
• Contributing to menu planning, assisting in inventory management, and demonstrating creativity in crafting innovative and delicious recipes.

Qualifications

This position is only for Indonesian.

• Minimum 2 (two) years experience as a Chef de Partie in a luxurious hotel environment
• Creativity and passion for culinary arts, demonstrated through a diverse and impressive culinary portfolio.
• Excellent communication skills and the ability to collaborate effectively with kitchen staff and other departments.
• Specialized in Seafood Cuisine.