Chef de Cuisine ( Chinese Cuisine )

Grand Hyatt; Provinsi Bali; On-site; IDR 664.562.000 - 996.844.000; Full time

Job summary

A luxury hotel in Bali is seeking a dynamic Chef De Cuisine to oversee kitchen operations and ensure high-quality food service. Ideal candidates will have at least 2 years of experience in a 5-star environment, exceptional leadership skills, and a solid culinary background in Chinese cuisine. The position involves supervising staff, managing food costs, and maintaining hygiene standards in a fast-paced setting.

Qualifications

• Minimum of 2 years of solid experience as Chef de Cuisine (Chinese cuisine) in a large 5-star luxury hotel or reputable restaurants.
• Excellent knife skills and a good understanding of food safety and hygiene.
• Strong leadership skills, ability to train and develop the team.

Responsibilities

• Assist with the development and maintenance of a detailed Department Operations Manual.
• Handle all guest and internal customer complaints in a courteous manner.
• Supervise cooking and other kitchen personnel to ensure timely food production.

Skills

Leadership skills

Knife skills

Organizational skills

Time management

Food safety knowledge

Education

Diploma in Hospitality

Bachelor’s Degree in related fields

Job description

Overview

Organization - Grand Hyatt Bali. Summary: What is your passion? Whether you are into tennis, shopping, craft or karaoke, at Hyatt we are interested in YOU. At Hyatt, we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. We are looking for more people like this to join our friendly and professional team. We are seeking a dynamic, outgoing and enthusiastic Chef De Cuisine with a strong culinary background for hospitality to join our energetic team at Grand Hyatt Bali. The Chef De Cuisine oversees and assists the Executive Chef in running the kitchen, contributing to the overall success of outlets and banquets in accordance with the hotel’s standards and financial goals. This person will supervise and train the team to create memorable, high-quality food and will handle hiring and scheduling.

Responsibilities

• Assists with the development and maintenance of a detailed Department Operations Manual that reflects policies and procedures, work processes, and standards of performance within the division. Ensures annual review to accurately reflect any changes.
• Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to ensure problems are resolved satisfactorily.
• Focuses on improving productivity levels and prudent management of utility/payroll costs within acceptable guidelines, ensuring optimum deployment and energy efficiency of all equipment.
• Reviews menus, analyzes recipes, determines food, labor, overhead costs and assigns prices to menu items.
• Directs food apportionment policy to control costs.
• Introduces and tests market-oriented new products in terms of price and product.
• Serves fresh food to guests that is prepared a la minute, consistent in quality, and reflective of the outlet concept.
• Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production.
• Establishes and enforces nutrition and sanitation standards for the restaurant.

Qualifications

• Minimum of 2 years of solid experience as Chef de Cuisine (Chinese cuisine) in a large 5-star luxury hotel or reputable restaurants.
• Excellent knife skills and a good understanding of food safety and hygiene.
• Solid background of working in a high-demand business environment.
• Strong leadership skills, ability to train and develop the team, and act as a role model.
• Fluent in English communication, both written and spoken.
• Proven track record of working with timelines and targets.
• Highly conscientious and diligent with excellent organizational and time management skills.
• Diploma in Hospitality or related fields; a Bachelor’s Degree is a plus.