Barista

Bali Jobs Recruitment; Provinsi Bali; On-site; IDR 12.000.000 - 100.000.000; Full time

Job summary

A leading specialty coffee company in Bali is looking for a talented Barista to join their pre-opening team. You will be responsible for delivering exceptional coffee experiences, ensuring guest satisfaction, and maintaining high service standards. The ideal candidate will have proven barista experience, knowledge of brewing techniques, and excellent customer service skills. Join us to be part of an innovative culinary approach in a vibrant environment.

Qualifications

• Proven experience as a Barista or similar role in a coffee shop.
• Knowledge of brewing techniques and beverage preparation.
• Good communication skills and customer-focused attitude.

Responsibilities

• Deliver consistently high levels of guest satisfaction.
• Anticipate customer needs through observation.
• Engage with customers warmly and attentively.
• Prepare food and beverages according to standard recipes.
• Adhere to hygiene, safety, and security policies.

Skills

Barista experience

Brewing techniques knowledge

Customer service skills

Multitasking abilities

Job description

Our client is a speciality coffee company recognised globally for its modern concept stores, artisanal offerings, and innovative culinary approach. They are currently seeking a Barista to join their pre-opening team and deliver exceptional coffee experiences that reflect the brand's modern and creative identity.

Requirements

• Proven experience as a Barista or similar role in a coffee shop or well-establishedcafé in Bali.
• Knowledge of brewing techniques, beverage preparation, and presentation.
• Good communication skills and a customer-focused attitude.
• Strong multitasking abilities and attention to detail.
• Ability to handle cash and operate a register.
• Ability to work in a fast-paced environment while maintaining high servicestandards.
• Knowledge of health and safety standards, including hygiene and foodhandling practices.
• Ability to follow instructions and work well within a team.

Responsibilities

• Ensures a level of guest satisfaction is consistently delivered.
• Anticipates customer and store needs by observing the environment and responding proactively.
• Engages with customers warmly and attentively, identifying and fulfilling their needs through clear, friendly communication.
• Prepares food and beverages according to standard recipes or custom requests, including adjustments to temperature, ingredient portions, or substitutions.
• Adheres to company policies and procedures on cash handling, hygiene, safety, and security to maintain a safe and efficient workplace.
• Performs various tasks as assigned by management to support smooth daily operations.
• Maintains regular, punctual attendance and follows assigned cleaning and maintenance schedules.
• Ensures all required operational records are accurately maintained during each shift.
• Refers to and applies all procedures outlined in the operational manual.