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Chef - Liberty House
Job summary
A leading rehabilitation service provider in the UK is looking for a dedicated full-time chef to join their team at Liberty House, Luton. In this role, you will prepare nutritious meals while ensuring high food hygiene standards. The ideal candidate will have previous chef experience and a Level 2 Food Hygiene qualification. You'll cater to diverse dietary needs and contribute to a positive environment for residents in recovery. This position offers a supportive team atmosphere and several employee benefits.
Benefits
Qualifications
- Previous experience working as a chef.
- Ability to plan and prepare nutritious, well-balanced meals.
- Knowledge of food hygiene and kitchen safety procedures.
Responsibilities
- Prepare meals in line with menus agreed with the Centre Manager.
- Cater for religious, cultural, and therapeutic dietary requirements.
- Maintain excellent food hygiene standards.
Skills
Education
Chef
Liberty House, Luton
Full‑time – 40 Hours per week, Monday to Friday
£15.38 per hour
Are you a chef looking for a rewarding role where your skills can make a difference? This is a fantastic opportunity to join the UK’s leading provider of alcohol and drug rehabilitation services. At Liberty House, we pride ourselves on delivering exceptional care and treatment in safe, welcoming facilities – and mealtimes play a big part in our residents’ recovery journey.
We are seeking a dedicated full‑time chef to prepare and serve meals in line with set menus, ensuring residents enjoy a varied, nutritious, and balanced diet during their stay. You’ll be an important part of our supportive team, helping to create a positive, homely environment for those in recovery.
- Prepare meals in line with menus agreed with the Centre Manager, offering varied options including vegetarian.
- Cater for religious, cultural, and therapeutic dietary requirements as advised by healthcare or dietetic staff.
- Present meals in a wholesome and appetising way.
- Maintain excellent food hygiene standards and ensure compliance with Health & Safety regulations.
- Report any hazards, faulty appliances, or damaged equipment promptly.
- Support therapeutic responsibilities, encouraging residents to take part in setting/clearing tables and washing up.
- Work collaboratively within the team, maintaining clear communication with colleagues and residents.
- Take part in training and development programmes as required.
- Previous experience working as a chef.
- Level 2 Food Hygiene qualification.
- Ability to plan and prepare nutritious, well‑balanced meals, adapting to different dietary needs.
- Knowledge of food hygiene and kitchen safety procedures.
- Organisational skills to manage menus and meal preparation efficiently.
- Strong communication and teamwork skills, with the ability to work independently.
- Training provided.
- Company pension scheme.
- On‑site parking.
- Employee benefits and staff discounts.
An initial informal phone call with our Talent Acquisition Specialist, an opportunity to learn more about the role and ask questions.
If successful, you’ll be invited for an on‑site interview.
All shortlisted candidates will be notified of the outcome within 5 working days of interview.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.