Stock Controller à Grande-Bretagne

Fortune Wisconsin is looking for a dynamic leader to supervise our third-shift meat production activities. This role focuses on fostering collaboration and promoting a positive team environment. Candidates should thrive on problem solving and be ready to tackle diverse challenges, drawing on strong communication skills and situational awareness. Bilingual abilities are a plus. Hands-on meat experience is essential for training and quality assurance opportunities. Experience in the kitchen is a plus. If you enjoy supporting your team and collaborating with fellow leaders, we’d love to hear from you.

Join us in shaping a successful work environment.

• Be an expert in all production activities.
• Create and use Leader Standard Work (LSW) for daily, weekly, and monthly tasks.
• Ensure the execution of processes resulting in producing finished goods safely, accurately, and on time to both internal and external customers.
• Embrace a data-driven approach to allocating resources and completing tasks.
• Create and post a weekly production room schedule.
• Be a daily mentor to production team members by encouraging good behaviors and coaching underperforming behaviors.
• Lead production room huddles to communicate and discuss safety, quality, productivity expectations (KPI’s), and general current events with production staff.
• Actively participate in weekly check-ins with the Plant Manager to clearly communicate pain-points/success stories regarding KPI’s, staffing, Team Member performance, interdepartmental/company concerns, and continuous improvement opportunities.
• Help create a safe working environment and support facility safety initiatives:
  1. Understand and ensure the facility's HACCP plan is followed daily.
  2. Assist with the creation and training of Job Instructions (JI) and Job Safety Analysis (JSA).
• Assist (and sometimes lead) employee and food safety corrective action investigations.
• Leads the communication effort for the production room:
  1. Sales/Warehouse staff concerning product outs, shorts/allocations, and other customer satisfaction considerations.
  2. Purchasing concerning raw material issues.
  3. HR regarding time clock and general personnel discussions.
  4. Maintenance/Sanitation, ensuring the smooth operation of production room equipment.
• Collaborate with other facility leaders, embracing cross-training opportunities.
• Participate in inventory control activities.
• Other duties as assigned.

Oversees Sunday-Thursday 9:00 pm-6:00 am shift.

• 2 plus years of foodservice production experience.
• Previous leadership experience.
• Good communication skills in English (written and verbal) plus bilingual in Spanish is preferred.
• Basic understanding and ability to use MS Office Suite.
• Ability to read and interpret documents such as safety rules, operation and maintenance instructions, and supervising instructions.
• Ability to lift up to 50 lbs.
• Ability to work flexible and/or extended hours, when needed.

• Paid Time Off
• Health, Dental, Vision
• Life Insurance
• 401k
• Discounted products
• and more!

Fortune Fish & Gourmet is an equal opportunity employer.

Our Mission is to elevate meals and lives by uniting unmatched product quality and selection with responsible sourcing, faithful stewardship, and unparalleled commitment to our customers and team members to their success.

Our Vision is a world in which we can all:

Do good. Be great. Scale excellence.