Sous Chef à Grande-Bretagne

The Priest House Hotel are looking for a passionate and capable Sous Chef to join our kitchen team. The hotel has a stunning location and exciting development plans over the next 2 years. We're looking for an energising and capable Chef to join our team under the leadership of our newly appointed award winning Head Chef.

What you'll get: To be part of a passionate team in a business that will be re-defined over the next 18 months, support, development and the opportunity to put your stamp on our food offer.

What you'll have: Passion, commitment, relative experience in managing food costs and delivering on budgeted GP, commitment to high levels of food safety & hygiene, enthusiasm to develop others.

Position Details: Sous Chef, on a full time permanent basis, 45 hours per week. Minimum of level two food hygiene certificate essential.

The ideal candidate will have experience of working in a busy fine dining restaurant. Own transportation required due to location.

We are passionate about our people and welcome those who share our enthusiasm to join our journey. We seek vibrant people who believe that providing the highest level of guest service is the key to success.