
Enable job alerts via email!
Generate a tailored resume in minutes
Land an interview and earn more. Learn more
A leading hospitality company in Southampton is seeking a Demi Chef de Partie to join its kitchen brigade. The role involves assisting the Chef de Partie with food preparation, presenting high-quality dishes, and achieving departmental targets. Ideal candidates are ambitious and eager to learn in a professional kitchen. Hilton offers a supportive environment with numerous personal development opportunities and benefits, including competitive pay and free meals during shifts.