Sous Chef jobs in United Kingdom

Company Description

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Elegant, French hotel with recently refurbished restaurant in Edinburgh is looking for a Sous Chef.

The ideal candidate will have the opportunity to be considered for promotion to Head Chef in 6 months.

• Starting salary between £30,000 and £35,000 depending on experience
• Service charge paid monthly / generous bonus plan for HOD
• Free parking on site
• Free hotel stays and employee discounts in 5000 hotels worldwide

• Multiple years of culinary school
• Solid experience in a busy kitchen
• Strong leadership skills
• Be a team player
• Multiple years of experience as Sous Chef
• Solid experience in managing COS and payroll
• Experience in menu engineering, conference services, and special nutrition dining service
• To be available working any day of the week
• Working full time
• Being organised and reliable
• Do as you say
• Very good attention to detail

Please note you will need to be available to attend interviews in person at the hotel if you are selected.

For this position, the hotel is unable to sponsor work authorization.

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