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A leading hospitality company in Southampton is seeking a Demi Chef de Partie to join its kitchen brigade. The role involves assisting the Chef de Partie with food preparation, presenting high-quality dishes, and achieving departmental targets. Ideal candidates are ambitious and eager to learn in a professional kitchen. Hilton offers a supportive environment with numerous personal development opportunities and benefits, including competitive pay and free meals during shifts.
Demi Chef de Partie (HOT0C4UI)
Hilton Southampton – Utilita Bowl, Botley Road, West End Southampton SO30 3XH
WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! You are not “just a team member” here. It’s a supportive and engaging environment, with the perfect balance between fun and focus. Here you can achieve everything you put your mind into, our managers always have an open-door policy and really care about your development. Hilton also gives you access to countless trainings and resources to learn pretty much anything to help you in your career.
You will join the kitchen brigade, working in your designated section.
You enjoy assisting the Chef de Partie with the food preparation for all relevant menus. You will support with preparing and presenting high quality dishes and achieve all departmental targets.
Are you an ambitious Chef looking to get your foot through the door and learn from the best in a professional kitchen? Then this is the job for you!
EVERY JOB MAKES THE STAY.
At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical. That’s why at Hilton, Every Job Makes the Stay.