Sous Chef: Lead Kitchen & Mentor Team in Busy Club

Olympic Studios; Barnes; On-site; GBP 30,000 - 40,000; Full time

Job summary

A dynamic culinary venue in Barnes is seeking a highly motivated Sous Chef to join their team. The role involves supporting the Head Chef in food preparation and kitchen management. Candidates should have experience as a Sous Chef or strong Junior Sous experience, possess relevant food safety certifications, and demonstrate excellent leadership and communication skills. The position offers an exciting opportunity to foster teamwork and deliver exceptional dining experiences in a fast-paced environment.

Benefits

Employee discount

Referral programme

Qualifications

• Experience as a Sous Chef or strong Junior Sous experience.
• Relevant food safety certifications required.
• Solid understanding of food safety and hygiene regulations.

Responsibilities

• Assist the Head Chef in planning and directing food preparation.
• Provide guidance and mentorship to junior kitchen staff.
• Ensure compliance with health and safety regulations.
• Prepare and cook a variety of dishes according to standards.

Skills

Knife skills

Food presentation

Leadership

Communication skills

Time management

Problem-solving

Education

Level 3 Food Hygiene Certificate

Job description

A dynamic culinary venue in Barnes is seeking a highly motivated Sous Chef to join their team. The role involves supporting the Head Chef in food preparation and kitchen management. Candidates should have experience as a Sous Chef or strong Junior Sous experience, possess relevant food safety certifications, and demonstrate excellent leadership and communication skills. The position offers an exciting opportunity to foster teamwork and deliver exceptional dining experiences in a fast-paced environment.