Commis Chef

Cuillin Hills Hotel; Flodigarry; On-site; GBP 40,000 - 60,000; Full time

Job summary

A family-run hotel on the Isle of Skye is seeking a skilled Commis Chef. The role involves delivering high standards in food preparation and service, supervising and training junior staff, and maintaining food hygiene. Ideal candidates will have experience and strong communication skills. Benefits include a gym membership, staff discounts, and live-in accommodation. Join a friendly team dedicated to providing guests with unforgettable experiences.

Benefits

Skye Gym Membership – 24hr access

50% Staff Food and Beverage Discount

High Quality Live in Accommodation

Paid breaks and free quality meals on shift

Certified training courses with opportunities to progress

Professional state of the art equipment

Qualifications

• Experience is essential for the role.
• Knowledge of Health and Safety Regulations required.
• Must work well with Head Chef to maintain kitchen organisation.

Responsibilities

• Deliver high standards of food preparation and service.
• Prepare, cook, and present dishes within your speciality.
• Ensure adequacy of supplies within your cooking station.
• Supervise and train any commis working with you.
• Maintain high standards of food hygiene.
• Monitor portion and waste control to keep within budget.
• Assist Sous Chef and Head Chef to develop new dishes.
• Fully responsible for running your own section.

Skills

Experience

Knowledge of Health and Safety Regulations

Food Hygiene

Good Communication Skills

Excellent attention to detail

Reliable with great timekeeping

Job description

Commis Chef

About the Flodigarry Hotel:

The Flodigarry Hotel is a small, family run hotel situated in the small village of Flodigarry, on the Isle of Skye. The Hotel is surrounded by private grounds all of which looks out to one of the most breath-taking views Scotland has to offer.

The Isle of Skye is an incredibly popular holiday destination with people visiting from around the world. It is important that the successful candidate is comfortable working in a fast paced environments but most importantly shares our goal, providing guests with the our famous highland hospitality we are known for, ensuring they leave with incredible memories of their experience.

The Benefits of Working at the Cuillin Hills Hotel:

• Skye Gym Membership – 24hr access
• 50% Staff Food and Beverage Discount
• High Quality Live in Accommodation available (5 minute walk from hotel)
• Paid breaks and free quality meals on shift
• Certified training courses with opportunities to progress
• Professional state of the art equipment in all departments
• A chance to live and work on the beautiful Isle of Skye!

Responsibilities may include some of the following:

• Deliver high standards of food preparation and service
• Preparing, cooking and presenting dishes within your speciality
• Ensure adequacy of supplies within your cooking station
• Supervising and training any commis working with you
• Maintain high standards of food hygiene
• Monitoring portion and waste control to keep within budget
• Assisting Sous Chef and Head Chef to develop new dishes
• Fully responsible for running your own section
• Follow the directions of the Head Chef and Sous Chef
• Covering Kitchen Porter shifts as and when required

Skills/Qualities Required:

• Experience is essential
• Knowledge of Health and Safety Regulations
• Food Hygiene
• Must work well with Head Chef to maintain kitchen organisation
• Food Hygiene
• Good Communication Skills
• Must work well within a team
• Excellent attention to detail
• Reliable with great timekeeping

With our fun, friendly, hardworking team, please apply now or for further information, please contact [e-mail]