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A leading hospitality recruitment firm is seeking a Sous Chef for a busy gastro pub in Hitchin, England. The ideal candidate will support the Head Chef and manage day-to-day kitchen operations, ensuring high-quality food service both indoors and outdoors. The role requires experience in a fresh-food kitchen and strong leadership skills to develop junior chefs. The position offers a competitive salary of £36,000 plus tronc, and the opportunity for immediate start.
A busy country pub in the Northamptonshire countryside is hiring a Sous Chef
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