Commis Chef

Town London Ltd; Greater London; On-site; GBP 33,000 - 35,000; Full time

Job summary

An exciting new restaurant venture in Fitzrovia is seeking a dedicated team member with at least 2 years of experience in quality restaurants. The role emphasizes strong guest focus, effective communication, and the ability to work under pressure. Employees will enjoy competitive pay, Sundays off, a pension plan, and opportunities for advancement. Join us as we celebrate seasonal British ingredients and create memorable dining experiences. Apply now to be part of our dynamic team!

Benefits

Competitive hourly rate

28 days' holiday

Pension plan

Meals on duty

Team discounts

Qualifications

• At least 2 years' experience in quality restaurants.
• Curiosity about food and wine, eagerness to learn.
• Understanding of basic food hygiene principles is a plus.

Responsibilities

• Create memorable service in a positive environment.
• Work directly with seasonal British ingredients.
• Handle pace and pressure while staying calm.

Skills

Guest focus

Strong communication

Team player

Ability to handle pressure

Job description

We’re building the opening team for a new restaurant inFitzrovia, serving an ingredient-ledItalian menu. Expect high pace, warm service, and a chance to shape one ofLondon’s most exciting new openings— joiningMotorinoinFitzrovia.

About the project:

Luke Ahearne(previously of Lita and Luca) has joined forces withStevie Parle(chef-owner of Town and Pastaio) to openMotorinoinFitzroviathis October. Luke is collaborating with Stevie to execute their joint vision of a modern London-Italian restaurant.

ForLuke,Motorinofollows on quickly from his head chef position at Lita in Marylebone, a Mediterranean bistro, which was awarded aMichelin star in under a year.Lukesays, “Opening Motorino with Stevieis a chance to create something new, bold and exciting in central London. For us it’s all about celebrating great produce, cooking with joy, and bringing my perspective onItalian food to Fitzrovia.”

Motorinois Stevie’s second new opening within six months – following Town – his critically acclaimed Covent Garden restaurant and bar.Motorinowill showcase the best seasonal produce from Parle’s trusted suppliers, farms and friends in the UK and Ireland. Stevie says, “Luke is a fantastic young chef, passionate about produce, obsessed by quality and consistency, and together we want to create something really special. We’re determined to openthe best London-Italian we can. With Luke’s food, Kevin Armstrong’s world class cocktails and a wine list to match, we want to make Motorino the London-Italianthis city deserves.”

Our restaurant celebratesseasonal British ingredientsthrough modern & classic Italian dishes, open-fire cooking, whole-animal butchery, and thoughtfully sourced drinks. We work directly with regenerative farmers — including our own herd of cows — and build menus that evolve with the seasons.

The group is led byJonathan Downey, known for the Match Bar Group and Street Feast, now creating a new wave of modern, adaptable hospitality venues.

We’re looking for:

• At least 2 years’ experience in quality restaurants
• Strong guest focus with a natural, confident presence
• Curiosity about food and wine, eagerness to learn
• Ability to handle pace and pressure while staying calm and warm
• Team player with clear communication and consistency
• Passion for creating memorable service in a positive environment
• Happy to have every Sunday off (we’re closed Sundays)

What we offer:

• Competitive hourly rate with tronc — reviewed after probation
• Sundays off, 28 days’ holiday, pension
• Meals on duty, team discounts, progression opportunities
• Paid breaks
• Training and development within a growing group

• Previous experience in a kitchen environment is preferred but not essential (1+ year).
• A passion for food and a desire to learn and grow in the culinary field.
• Positive attitude and strong work ethic with a willingness to take on new challenges.
• Ability to work well within a team and communicate effectively.
• Understanding of basic food hygiene principles is a plus.
• Right to work in the UK and flexibility to work evenings and weekends.

• Competitive Pay & Earning Potential
• £33,000 - £35,000 indicative annual earnings (based on a 48‑hour week).
• Hours & rota: full‑time, 5 days over 7 including evenings and weekends; rotas shared in advance.
• Holiday: 28 days per year including public holidays (pro rata).
• Perks: meals on duty, generous staff discount, structured training, tastings and clear progression in a growing group.
• Pension: company pension scheme.

If you’re excited by honest ingredients, collaborative service and the energy of Fitzrovia — apply now and tell us why you’re the right fit for Motorino.