Commis Chef – Steakhouse Craft, Full Training & Perks

FAIRMONT; Bridgwater; On-site; GBP 22,000 - 27,000; Full time

Job summary

A luxury hotel chain is seeking a passionate Commis Chef to join its talented kitchen team at the Mercure Bridgwater. Working under the guidance of the Head Chef, you'll focus on producing dishes for the renowned Marco Pierre White Steakhouse Bar & Grill. This full-time role offers competitive pay, opportunities for training, and generous perks including free nights in hotels and discounts at restaurants. Ideal candidates should have a passion for food and a keen eye for detail.

Benefits

Competitive salary of £26,936 per year

Share of service charge and tips

4 free nights in Accor Hotels annually

Discounted rooms at Accor Hotels worldwide

15% off at all Accor restaurants or bars

35% discount at Marco Pierre White Restaurants

Discounted car hire with Europcar

Access to exclusive employee discounts platform

Qualifications

• Experience in a similar role is welcome but not essential.
• Full training and support will be provided.
• Demonstrated passion for food and strong attention to detail.

Responsibilities

• Produce dishes across the hotel with a focus on the Steakhouse.
• Prepare fresh ingredients and deliver beautifully presented plates.
• Contribute to creating memorable dining experiences.

Skills

Passion for food

Attention to detail

Drive to deliver high standards

Job description

A luxury hotel chain is seeking a passionate Commis Chef to join its talented kitchen team at the Mercure Bridgwater. Working under the guidance of the Head Chef, you'll focus on producing dishes for the renowned Marco Pierre White Steakhouse Bar & Grill. This full-time role offers competitive pay, opportunities for training, and generous perks including free nights in hotels and discounts at restaurants. Ideal candidates should have a passion for food and a keen eye for detail.