Commis Chef

Accor Hotels; Bridgwater; On-site; GBP 27,000; Full time

Job summary

A leading hotel chain is seeking a passionate Commis Chef to join their talented kitchen team at a stylish 4-star hotel in Bridgwater. You will assist in preparing and cooking dishes, with a focus on delivering high-quality dining experiences. Previous experience is appreciated but not essential as full training is provided. This full-time position offers a competitive salary of £26,936, paid overtime, and various employee discounts and perks.

Benefits

Competitive salary

Service charge and tips

Free nights in Accor Hotels

Discounted rooms

15% off in Accor restaurants

35% discount in Marco Pierre White Restaurants

Discounted car hire

Exclusive employee discounts

Qualifications

• Previous experience in a similar role appreciated, but not essential.
• Willingness to learn and be trained in a professional kitchen.

Responsibilities

• Assist in preparing fresh ingredients and cooking dishes.
• Work under the guidance of the Head Chef.
• Deliver beautifully presented plates for guests.

Skills

Passion for food

Attention to detail

Drive to deliver high standards

Job description

Company Description

Mercure Bridgwater is a stylish 4-star hotel in the heart of the town centre, featuring 119 contemporary bedrooms. Home to the renowned Marco Pierre White Steakhouse Bar & Grill, the hotel serves breakfast, lunch and dinner to the highest standards.

Job Description

We’re looking for a passionate Commis Chef to join our talented kitchen team at Mercure Bridgwater, home to the renowned Marco Pierre White Steakhouse Bar & Grill.

Working under the guidance of our highly experienced Head Chef, you’ll be involved in producing dishes across the hotel, with your main focus on the Steakhouse. From preparing fresh ingredients to delivering beautifully presented plates, you’ll play a key role in creating memorable dining experiences for our guests.

This is a full-time position (40 hours per week, 5 days out of 7, including evenings, weekends and bank holidays) — with the added bonus of no split shifts.

If you have previous experience in a similar role, that’s great, but it’s not essential — full training and support will be given. Most importantly, we’re looking for someone with a real passion for food, attention to detail, and the drive to consistently deliver to the highest standards.

Additional Information

What we offer:

• A competitive salary of £26,936 per year (based on a 40-hour contract) plus paid overtime
• A share of service charge and tips
• Up to 4 free nights in Accor Hotels each year of your employment
• Discounted rooms at Accor Hotels worldwide and Legacy Hotels across the UK
• 15% off your bill in every Accor restaurant or bar
• 35% discount in all Marco Pierre White Restaurants
• Discounted car hire in the UK and abroad with Europcar
• Access to an exclusive employee platform with fantastic discounts at supermarkets, fashion and high street stores, restaurants, takeaways, holidays and days out