Live-In Junior Sous Chef | Fresh-Food Gastro Pub

RedCat Pub Company; Hereford; On-site; GBP 27,000 - 32,000; Full time

Job summary

A well-known pub group in Hereford is seeking a Junior Sous Chef for The Green Man, a popular gastro-pub. The role includes preparing high-quality British dishes and being part of a talented kitchen team. An ideal candidate will have a background in fresh food and a passion for cooking. The position offers a competitive salary up to £32k plus tips, alongside benefits such as discounts and a wellness program. This is a great opportunity to grow within a supportive environment.

Benefits

25% off food and drink

Financial wellbeing programme

Employee recognition programme

Meal deals

Apprenticeship Programme

Training and development access

Wellness Programme

Qualifications

• Culinary experience in a fresh-food environment.
• Ability to work in a team setting.
• Strong passion for high-quality British cuisine.

Responsibilities

• Join the kitchen team at The Green Man.
• Prepare and serve high-quality British classics.
• Maintain the standards of the kitchen operation.

Skills

Attention to detail

Fresh-food experience

Passion for quality cooking

Job description

A well-known pub group in Hereford is seeking a Junior Sous Chef for The Green Man, a popular gastro-pub. The role includes preparing high-quality British dishes and being part of a talented kitchen team. An ideal candidate will have a background in fresh food and a passion for cooking. The position offers a competitive salary up to £32k plus tips, alongside benefits such as discounts and a wellness program. This is a great opportunity to grow within a supportive environment.