Senior Sous Chef — Lead Kitchen, Mentorship & Profit Sharing

The Commercial Hotel; Johnstone; On-site; GBP 60,000 - 80,000; Full time

Job summary

A hospitality establishment in Johnstone is seeking a Senior Sous Chef to manage kitchen operations and lead a dedicated team. Key responsibilities include training staff and maintaining high standards of food hygiene and production. The ideal candidate will have a Level 2 in food hygiene, be passionate about quality food service, and demonstrate effective communication skills. In return, the establishment offers competitive pay, tips, and various perks to enhance team well-being and development.

Benefits

Higher than Government minimum wage

10% service charge

Free meals during shifts

Wellbeing services

Profit sharing after 1 year

Career development opportunities

Qualifications

• Proven experience as a Senior Sous Chef.
• Passion for high quality food and service.
• Experience in restaurant and function kitchen settings.

Responsibilities

• Manage day-to-day kitchen operations in absence of Head Chef.
• Train and develop kitchen team for high food production standards.
• Ensure compliance with health and safety regulations.

Skills

Team management

Food hygiene expertise

Budget management

Problem-solving

Communication skills

Education

Level 2 in food hygiene

Job description

A hospitality establishment in Johnstone is seeking a Senior Sous Chef to manage kitchen operations and lead a dedicated team. Key responsibilities include training staff and maintaining high standards of food hygiene and production. The ideal candidate will have a Level 2 in food hygiene, be passionate about quality food service, and demonstrate effective communication skills. In return, the establishment offers competitive pay, tips, and various perks to enhance team well-being and development.