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Senior Lecturer in Food Science
Job summary
A prominent educational institution in Chester is seeking a Senior Lecturer in Food Science. The successful candidate will contribute to innovative teaching, shaping postgraduate programmes and inspiring the next generation of professionals. A strong background in Food Science and related teaching experience is essential. This is a permanent position offering a competitive salary of £44,746 - £50,253 per annum.
Qualifications
- Strong background in Food Science and Innovation.
- Proven experience in higher education teaching.
- Desirable developing research profile in relevant area.
Responsibilities
- Contribute to innovative teaching and scholarly activity.
- Help shape postgraduate programmes in Food Science.
- Inspire the next generation of food science professionals.
Skills
Education
This job is brought to you by Jobs/Redefined, the UK's leading over-50s age inclusive jobs board.
Senior Lecturer in Food Science
FACULTY OF HEALTH, MEDICINE AND SOCIETY
DIVISION OF ALLIED HEALTH
SENIOR LECTURER IN FOOD SCIENCE
1.0 FTE - PERMANENT
£44,746 - £50,253 PER ANNUM
The Division of Allied Health is seeking a dynamic and dedicated Senior Lecturer in Food Science to join our vibrant team and contribute to innovative teaching and scholarly activity across a range of programmes. We are a progressive department of passionate academics, committed to shaping the future of the profession and producing highly skilled, career-ready graduates. If you are excited by the idea of inspiring the next generation of food science professionals, we would love to hear from you.
Our Division delivers a suite of postgraduate programmes including Food Science and Innovation, Public Health Nutrition, Exercise and Nutrition Science, Human Nutrition, Lifestyle Management, Cardiovascular Health and Rehabilitation, and Dietetics. As a specialist in food science, your expertise will help shape these programmes, embedding core food science principles at their foundation.
We are particularly interested in candidates with a strong background in Food Science and Innovation. You should hold a relevant higher degree and have proven experience in higher education teaching. Excellent communication, organisation, and collaboration skills are essential. A developing research profile in a relevant area is desirable, and we are committed to supporting your academic growth.
The University of Chester continues to rise in national rankings and is home to a forward-thinking Division, driven by academic excellence and real-world impact. Join us and help shape the future of food science.
For further information or an informal discussion contact Professor Saphwan Al-Assaf at s.alassaf@chester.ac.uk or Dr Mike Morris, Head of Division Allied Health, at m.morris@chester.ac.uk
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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