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Restaurant jobs in United Kingdom

Sous Chef - Pho - Newcastle

Pho Restaurants

Newcastle upon Tyne
On-site
GBP 60,000 - 80,000
23 days ago
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Waiter / Waitress

The Fat Crab

Greater London
On-site
GBP 10,000 - 40,000
23 days ago

Hospitality Account Director: Lead Growth & Standards

Restaurant Associates

Brackley
On-site
GBP 68,000 - 80,000
23 days ago

Account Director - Northamptonshire

Restaurant Associates

Brackley
On-site
GBP 68,000 - 80,000
23 days ago

Trainee Vehicle Technician

Halo Accident Repair Centre Ltd

Bristol
On-site
GBP 30,000
23 days ago
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Factory Finance & Costing Manager

Pasta Evangelists

Acton
On-site
GBP 45,000 - 60,000
23 days ago

Pizzeria General Manager — Lead Team, Grow Profits, Bonus

PizzaExpress (Restaurants) Limited

Newcastle upon Tyne
On-site
GBP 150,000 - 200,000
23 days ago

Senior Neapolitan Pizza Chef — Lead & Create

Pizza Pilgrims Queen's Park

Greater London
On-site
GBP 10,000 - 40,000
23 days ago
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Executive Assistant, top salary DOE, Mayfair

Silver and Bow

Greater London
On-site
GBP 60,000 - 100,000
23 days ago

Sous Chef - Mon to Fri - Baker Street

Baxterstorey

Greater London
On-site
GBP 34,000 - 40,000
23 days ago

Sales Manager

Delta Hotels by Marriott Heathrow Windsor

Slough
On-site
GBP 30,000 - 45,000
23 days ago

Guest Experience Manager

The QHotels Collection

Norwich
On-site
GBP 20,000 - 25,000
23 days ago

Bartender

Sketchley Grange Hotel & Spa

United Kingdom
On-site
GBP 10,000 - 40,000
23 days ago

Chef - Cotswolds - 35,000 - 50,000

HR-CL Ltd

United Kingdom
On-site
GBP 35,000 - 50,000
23 days ago

Head Chef: Spanish-Greek Cuisine & High-Volume Events

PYRÁ

Greater London
On-site
GBP 50,000 - 60,000
23 days ago

Front of House Pro: Fast-Paced Service & Growth

Slim Chickens - Boparan Restaurant Group

Leeds
On-site
GBP 20,000 - 25,000
23 days ago

Private/Business PA - Founder

Leaman Consulting Limited

Greater London
On-site
GBP 50,000 - 70,000
23 days ago

Line Chef

Kew Green Hotels

Colchester
On-site
GBP 20,000 - 25,000
23 days ago

Chef De Partie Richmond Villages

BUPA

Witney
On-site
GBP 32,000
23 days ago

Pizza Kitchen Team — Free Meals, Tips & Growth

PizzaExpress Restaurants Ltd

Bury St Edmunds
On-site
GBP 10,000 - 40,000
23 days ago

Banqueting Head Waiter / Waitress

Platinum Recruitment Consultancy

England
On-site
GBP 27,000 - 32,000
23 days ago

Accounts Payable Assistant (2 Year FTC)

Safran

Gloucester
On-site
GBP 25,000 - 30,000
23 days ago

Cook

Kfc

Ipswich
On-site
GBP 20,000 - 25,000
23 days ago

Field Sales Executive - Grow Restaurant Partnerships (UKI)

Deliveroo

City Of London
On-site
GBP 30,000 - 40,000
23 days ago

Reservations Agent

Silverstone Circuits Limited

Silverstone
On-site
GBP 25,000 - 30,000
23 days ago

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Restaurant Manager jobs
Sous Chef - Pho - Newcastle
Pho Restaurants
Newcastle upon Tyne
On-site
GBP 60,000 - 80,000
Full time
23 days ago

Job summary

A well-known restaurant chain in Newcastle upon Tyne is seeking a passionate Sous Chef to join its vibrant kitchen team. The ideal candidate should have at least a year of experience in a similar role, demonstrating strong kitchen management and mentoring abilities. The role offers a competitive salary of up to £17.70 per hour, including comprehensive perks such as free meals and discounts. Join us to cook fresh and flavorful Vietnamese dishes in a dynamic environment.

Benefits

Free fresh meals at work
50% off food and drink for you and up to 5 friends
Paid every 2 weeks
Wagestream for quicker payments
Annual parties
Referral bonuses
Employer Assistance Program
Company pension
Training provided

Qualifications

  • Minimum 1 year of experience as a Second Chef or Sous Chef.
  • Experience assisting in managerial duties in a kitchen.
  • Strong knowledge of health and safety regulations.

Responsibilities

  • Support the Head Chef in daily operations.
  • Mentor and assist wok chefs, line chefs, and salad chefs.
  • Prepare and cook fresh, vibrant dishes.

Skills

Hands-on cooking
Knowledge of food safety
Team mentorship
Job description

We are looking for aSous Chef to join our busy Pho restaurant in XXXX.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

Salary offer of up to£17.70 per hour is made up of an hourly base of £13.50 plus earnings received through tronc.

Who and what is Pho?

We are named after Vietnams famous noodle soup- PHỞ. A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu…

Here are some examples of some of the many fresh dishes we cook and serve everyday:

  • Freshly handmade spring & summer rolls
  • Homemade pork & lemongrass meatballs
  • Crunchy, fresh and flavoursome salads
  • Delicious rich curries
  • Wok-fried noodles topped with meat, tofu or more healthy vegetables

We have grown into a nationwide business, with our teams bringing our fresh food and fantastic service to cities and towns all over the country, building a steady following of ‘Pho-natics’ wherever we go!

What Pho can offer you!
  • Free fresh meals at work
  • 50% off all food and drink when dining in our restaurants, for you and up to 5 friends!
  • Get paid every 2 weeks! Or…
  • … Get paid quicker with Wagestream
  • We love to work hard and play even harder at our awesome annual parties!
  • Earn more money if your friends join us (£100-£1000 extra for each friend)
  • Confidential Employer Assistance Program, to support you with any troubles you may be facing.
  • Company pension
  • Amazing training during your first few weeks and beyond
What Pho is looking for:
  • Hands on chefs who are passionate about cooking fresh, vibrant and flavoursome food.
  • Second Chef or Sous Chef with minimum x1 years’ in role.
  • Experience being second in command in a kitchen. Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs.
  • Strong knowledge in food safety and managing compliance within health and safety regulations
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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