House Manager à Grande-Bretagne

Front of House Assistant Manager

We’re an award-winning restaurant — voted Diner’s Choice on OpenTable two years running and ranked among the Top 10 Best Italian Restaurants in London. Our cosy, welcoming space is loved for handmade fresh pasta, small bites, grappa, and exceptional hospitality. We’re seeking a passionate Front of House Assistant Manager to join our close-knit team and help us deliver outstanding service to every guest.

As our Assistant Manager, you’ll be the heartbeat of the restaurant — leading a friendly, professional team, keeping service running smoothly, and ensuring every guest leaves with a smile. This role is perfect for someone who thrives in a lively, fast-paced environment and genuinely loves food, people, and hospitality.

• Natural leader and team player with excellent communication skills.
• Punctual, reliable, and trustworthy.
• Proactive, with initiative and ownership attitude.
• Strong problem-solving skills with a sense of urgency.
• Genuine passion for food, drink, and creating memorable guest experiences.
• Highly organized, with strong attention to detail.
• Positive, hands-on approach with a strong work ethic.

• Competitive hourly pay plus tips.
• Flexible rota with a permanent contract (30–35 hours/week, mostly evenings).
• Opportunities for growth within the company.
• Staff meals and uniforms provided.
• Discounts on food and drink.
• Supportive, welcoming team environment.

• Previous experience in a similar role (training provided to ensure your success).
• Love for hospitality and delivering tailored, intimate guest experiences.

If you’re ambitious, passionate, and ready to take the next step in your hospitality career, we’d love to hear from you!

Experience: Required
Languages: English – Advanced
Employment: Full-time
Schedule: Mon, Tues OFF - Wed/Sun Flexible Rota, Mostly Evening Shifts
Salary: from £14 hourly
Benefits: Tips, meals and uniforms, team activities
Starting time: Immediate start!

About Morso:

Morso is a modern community-centred restaurant and bar, serving handcrafted fresh pasta and small plates of Italian bites alongside innovative Grappa-based cocktails.