General Manager jobs in United Kingdom
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General Manager - Phenomenal East London Pub - 50,000
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Deputy General Manager
Job summary
A premium restaurant group is seeking an experienced Deputy General Manager to lead the opening of an exciting new restaurant in East London. The ideal candidate will possess previous experience in a premium, high-volume setting and have a passion for creating a positive, people-first culture. Key responsibilities include supporting pre-opening setup, recruiting and inspiring a front-of-house team, and ensuring excellence in service standards. This is an exciting opportunity to thrive in a dynamic environment.
Qualifications
- Previous AGM or DGM experience in a premium, high-volume restaurant.
- Natural leader who balances warmth with operational discipline.
- Excited by the buzz of a new opening and passionate about building a guest community.
Responsibilities
- Support all aspects of the pre-opening setup and daily operations.
- Recruit, train, and inspire a passionate front-of-house team.
- Drive excellence in service standards and guest experience.
- Work closely with senior leadership for smooth operations.
Skills
Deputy General Manager New Restaurant Opening | East London | £50,000
We’re looking for an exceptional Deputy General Manager to lead and support the opening of an exciting new restaurant launching soon in East London.
This concept will deliver a modern, creative, and conscious approach to dining combining great food, stylish design, and a warm, engaging service culture. We’re searching for a DGM who can bring passion, structure, and energy to the team from day one.
- Support all aspects of the pre-opening setup and daily operations.
- Recruit, train, and inspire a passionate front-of-house team.
- Drive excellence in service standards and guest experience.
- Work closely with the senior leadership to ensure smooth operations and strong financial performance.
- Build a positive, people-first culture where everyone thrives.
- Previous AGM or DGM experience in a premium, high-volume restaurant or lifestyle concept.
- A natural leader who balances warmth with operational discipline.
- A deep understanding of hospitality trends and guest expectations.
- Someone excited by the buzz of a new opening and passionate about building a lasting guest community.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.