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School Catering Manager - Lead Kitchen Team, Term-Time
Sodexo
Manchester
Sur place
GBP 80 000 - 100 000
Plein temps
Il y a 13 jours

Résumé du poste

A leading global services provider is seeking a Catering Manager for their location in Manchester. You will be responsible for overseeing all food and beverage operations, managing costs, and leading a kitchen team to ensure high-quality service. The role offers a supportive work environment with public holidays off and requires experience in large-scale cooking and staff management. Benefits include a competitive salary and various support resources.

Prestations

Mental health support platform
Employee Assistance Programme
Health and wellbeing app
Sodexo Discounts Scheme
Retirement Plan membership
Death in Service benefit
Learning and development opportunities
Cycle to Work Scheme
Volunteering Opportunities
Flexible work environment
Competitive compensation
Full training and uniform provided

Qualifications

  • Must have expertise in cooking for 100 - 1300 students.
  • Experience in a similar cooking environment is required.
  • Previous staff supervision experience needed.
  • Experience with fresh produce and ingredients is essential.
  • Must adhere to health and safety procedures.

Responsabilités

  • Oversee food and beverage operations for the school's kitchen.
  • Manage costs related to catering operation.
  • Develop and mentor the kitchen team.
  • Create and develop menus.
  • Conduct audits to ensure standards are followed.

Connaissances

Cooking on a large scale
Recipe following
Staff supervision
Working with fresh produce
Health and safety compliance
Working under pressure
Positive leadership

Formation

NVQ Level 2 & 3
Level 2 Food safety Certificate
Description du poste
A leading global services provider is seeking a Catering Manager for their location in Manchester. You will be responsible for overseeing all food and beverage operations, managing costs, and leading a kitchen team to ensure high-quality service. The role offers a supportive work environment with public holidays off and requires experience in large-scale cooking and staff management. Benefits include a competitive salary and various support resources.

* Le salaire de référence se base sur les salaires cibles des leaders du marché dans leurs secteurs correspondants. Il vise à servir de guide pour aider les membres Premium à évaluer les postes vacants et contribuer aux négociations salariales. Le salaire de référence n’est pas fourni directement par l’entreprise et peut pourrait être beaucoup plus élevé ou plus bas.