Chef - Contract Catering - Wimborne - £13p / h

Blue Arrow - Southampton; Wimborne Minster; On-site; GBP 21,000; Full time

Job summary

A catering company in Wimborne is seeking a Chef to join their professional kitchen team. The role includes preparing high-quality meals, maintaining hygiene standards, and assisting in menu planning. This position offers competitive pay of £13 per hour for 30 hours a week, ensuring no late-night shifts and a supportive team dynamic. Ideal candidates will have previous chef experience in catering and a knowledge of food safety regulations.

Benefits

Competitive pay

Work-life balance

Overtime paid

Supportive team and professional kitchen

Stable hours

Qualifications

• Experience in kitchen environments with fresh food preparation.
• Understanding of food safety standards and regulations.
• Ability to maintain high cooking standards.

Responsibilities

• Prepare and cook meals to a high standard.
• Maintain food safety and hygiene standards.
• Work as part of a team to deliver excellent service.
• Assist with menu planning and stock control.

Skills

Previous chef experience in catering or hospitality

Knowledge of food safety regulations

Ability to work independently and as part of a team

Positive attitude and reliability

Job description

Chef - Wimborne

Pay: £13 per hour

Hours: 30 hours per week

Contract Type: Permanent - Contract Catering

We are seeking an experienced Chef to join our friendly team in Wimborne. This role is ideal for someone who enjoys cooking fresh, quality food in a calm and structured environment.

What's in it for you?

Competitive pay: £13 per hour

Work-life balance: 30 hours per week, no late nights

Overtime paid

Stable hours in a contract catering setting

Supportive team and professional kitchen

Responsibilities

• Prepare and cook meals to a high standard
• Maintain food safety and hygiene standards
• Work as part of a team to deliver excellent service
• Assist with menu planning and stock control

Requirements

• Previous chef experience in catering or hospitality
• Knowledge of food safety regulations
• Ability to work independently and as part of a team
• Positive attitude and reliability

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.