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3,213

Food Production jobs in United Kingdom

Chef de Partie - National Theatre

Chef de Partie - National Theatre
Levy UK
London
GBP 30,000 - 35,000
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Test Engineer, Clinical Software

Test Engineer, Clinical Software
Waters Corporation
United Kingdom
GBP 30,000 - 45,000

Technical Manager

Technical Manager
Avara Foods
Hereford
GBP 40,000 - 60,000

Cereal Scientist

Cereal Scientist
CPL Search
England
GBP 30,000 - 60,000

QA Manager

QA Manager
Pioneer Selection
Droitwich Spa
GBP 42,000 - 46,000
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Technical Assistant

Technical Assistant
b3 jobs
Ilford
GBP 28,000 - 30,000

Technical Sales Manager – Functional Food and Nutraceuticals

Technical Sales Manager – Functional Food and Nutraceuticals
CPL Search
England
GBP 60,000 - 80,000

Senior Finance Business Partner

Senior Finance Business Partner
Focus Management Consultants
England
GBP 70,000 - 90,000
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Finance Controller / Manager, Devon, Up to 40k

Finance Controller / Manager, Devon, Up to 40k
JK Recruitment Ltd
Devon and Torbay
GBP 35,000 - 55,000

NPD Manager

NPD Manager
manucomm recruitment
Chepstow
GBP 45,000 - 50,000

Painter & Decorator

Painter & Decorator
Nelson Permanent Placements
England
GBP 40,000 - 60,000

Account Payable Specialist

Account Payable Specialist
William Jackson Food Group
London
GBP 30,000 - 40,000

DT & Food Tech Teacher

DT & Food Tech Teacher
Blossom House School
London
GBP 30,000 - 40,000

Assistant Management Accountant

Assistant Management Accountant
Samworth Brothers
Cambridge
GBP 28,000 - 40,000

Lower KS2 Teacher

Lower KS2 Teacher
Clarus Education
London
GBP 36,000 - 54,000

Senior Development Manager

Senior Development Manager
Bakkavor Group
Greater Lincolnshire
GBP 50,000 - 70,000

Warehouse Manager

Warehouse Manager
The Collective Network Limited
Peterborough
GBP 55,000 - 60,000

Food Technician

Food Technician
Tradewind Recruitment
London
GBP 20,000 - 30,000

Multiskilled Engineer

Multiskilled Engineer
Recruit4staff
England
GBP 49,000 - 57,000

Run an Admiral Pub, Men of March, March

Run an Admiral Pub, Men of March, March
Admiral Taverns - Leased & Tenancy
March
GBP 18,000 - 25,000

Technical Sales Manager in Cambridge)

Technical Sales Manager in Cambridge)
Wallace Hind Selection
Cambridge
GBP 50,000 - 60,000

Senior Compliance Administrator

Senior Compliance Administrator
HOLLAND AND BARRETT
Burton-on-Trent
GBP 35,000 - 50,000

CPM Department - Retail Packing Operative - Preston - HU12 - Prestige

CPM Department - Retail Packing Operative - Preston - HU12 - Prestige
Prestige Recruitment Specialists
Kingston upon Hull
GBP 40,000 - 60,000

Health & Safety Manager

Health & Safety Manager
Shirley Parsons
United Kingdom
GBP 47,000 - 50,000

Senior Scientist (Flavour and Fragrance New Product Development)

Senior Scientist (Flavour and Fragrance New Product Development)
taylorollinson Ltd
United Kingdom
GBP 50,000 - 65,000

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Manager Production jobsProduction jobsProduction Operator jobsFood Science jobsProduction Assistant jobsFood Delivery jobsFood jobsFood Technologist jobsFood Industry jobsFood Manufacturing jobs

Chef de Partie - National Theatre

Levy UK
London
GBP 30,000 - 35,000
Job description
Chef de Partie- National Theatre London

£30,000 per annum

NT Food & Drink is a unique and dynamic partnership driven by Levy and KERB, embedded within the National Theatre on the South Bank. Our ambition to create a world-class hospitality destination at the heart of the world's most iconic theatre is powered by our progressive people-first approach, centred on environmental and social sustainability. We celebrate inclusivity with purpose, putting the development and progression of our future leader’s centre stage. Our shared goal is to ensure all food and drink spaces support the NT's overall values, vision, and culture.

Purpose

Reporting to the Head Chef, you'll oversee daily kitchen operations, ensuring top-quality dishes and smooth service. Responsibilities include managing inventory, maintaining food safety standards, assisting with events, and training both kitchen and FOH staff. If you're passionate about excellence and teamwork, we’d love to hear from you!

Specific Responsibilities:
  • Food Preparation & Cooking: Plan, prepare, and cook menu items to a high standard, following guidance from the Sous/Head Chef. Ensure consistency, quality, and efficiency in food production.
  • Menu Development: Assist in designing and refining menus, staying ahead of food trends, and contributing innovative service concepts to enhance the dining experience.
  • Section Management: Oversee the smooth and efficient running of your kitchen section, including mise en place preparation, stock-taking, and placing orders as required.
  • Leadership & Supervision: Support the kitchen team by providing guidance and leadership, stepping in to oversee operations in the absence of the Sous/Head Chef.
  • Customer Service: Maintain a customer-focused approach, ensuring prompt, friendly, and efficient service while consistently exceeding expectations.
  • Team Collaboration & Training: Work closely with colleagues, assisting team members when needed, and mentoring junior chefs by demonstrating and instructing food preparation and cooking techniques.
  • Personal & Professional Development: Take responsibility for your own growth by attending training sessions, actively developing skills, and seeking guidance from senior chefs.
  • Company Representation & Compliance: Uphold company values, act as a positive ambassador, respond to reasonable client requests, and adhere to all health, safety, and hygiene regulations.

Benefits
  • Healthcare & Wellbeing - Medicash health benefits (including dental, mental health & optical for you and up to 4 children), free annual health check with Aviva Digicare, discounts at Nuffield Health & Pure Gym, and access to our Employee Assistance Programme.
  • Exclusive Perks & Discounts - Save on entertainment (up to 55% off cinema tickets), shopping (up to 15% off), Vodafone plans, and travel with top providers such as TUI & Expedia.
  • Workplace Benefits - Meals on duty, pension scheme, life assurance, and professional subscriptions paid.
  • Leave & Family Support - 23 days + bank holidays, your birthday off, extra leave after maternity return, a day off for your baby’s 1st birthday, and a holiday purchase scheme.
  • Career & Financial Support - Ongoing training & development, career pathways, financial wellbeing programme, and preferred rates on salary finance products.
  • Exclusive National Theatre discounts (15% off outlets, 25% off Bookshop, complimentary show tickets)
  • Food & drink discounts (Kerb Card: 50% off drinks, 20% off food at Seven Dials Market)
  • VIP last-minute O2 show tickets (subject to availability)
  • Discounted onsite parking (£4/day)

Who are Levy?

Levy, part of Compass Group, known for delivering exceptional food, drink, and hospitality experiences at world-renowned venues such as Wimbledon, Twickenham, and Tottenham Hotspur. Focused on sustainability, diversity, and inclusion, Levy prides itself on using sustainably sourced ingredients and providing outstanding service. The company is committed to achieving Net Zero by 2027, partnering with the British Paralympic Association, and ensuring all team members earn at least the Real Living Wage or London Living Wage.

Why Join Us?

At Levy UK & Ireland, we celebrate diversity and foster inclusion, valuing every individual’s unique strengths. Our diverse team fuels creativity, innovation, and success. We promote fairness, ensure all voices are heard, and provide equal opportunities for all.

We welcome candidates from all backgrounds to join us in creating a supportive, equitable workplace where everyone can thrive and contribute. Together, we achieve greatness.
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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