Chef de Partie - Day Shifts, Fine Dining for Residents

Signature Senior Lifestyle; England; On-site; GBP 40,000 - 60,000; Full time

Job summary

A luxury care provider in Ascot is seeking a Chef de Partie to create high-quality meals for residents. You will oversee a kitchen area, ensure efficient food production, and contribute to menu development. Candidates should have catering experience, proper food hygiene certifications, and a passion for creating nutritious meals. Full-time day shifts with numerous benefits are offered, including competitive pay and career development opportunities.

Benefits

Up to £16.50 per hour

Up to 30 days annual leave plus 8 bank holidays

Workplace pension

Free meals on shift

Life Assurance Scheme

Employee Assistance Programme

Ongoing career training and development

Qualifications

• 1+ year experience in catering.
• Working knowledge of health & safety.
• Awareness of waste disposal & infection control.

Responsibilities

• Prepare nutritious restaurant-quality meals for residents.
• Oversee a specific area of the kitchen.
• Assist with menu development and review.

Skills

Catering experience

Food & hygiene knowledge

Health & safety awareness

Proactive and organised

Education

NVQ Level 2 or QCF equivalent in food & hygiene

Job description

A luxury care provider in Ascot is seeking a Chef de Partie to create high-quality meals for residents. You will oversee a kitchen area, ensure efficient food production, and contribute to menu development. Candidates should have catering experience, proper food hygiene certifications, and a passion for creating nutritious meals. Full-time day shifts with numerous benefits are offered, including competitive pay and career development opportunities.