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Commis Chef jobs in United Kingdom

Senior Sous Chef | Lead a Dynamic Kitchen Team

DoubleTree

Harrogate
On-site
GBP 60,000 - 80,000
26 days ago
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Lead Sous Chef: Elevate Flavors, Guest Experience and Team

UBA Restaurant

Greater London
On-site
GBP 30,000 - 40,000
26 days ago

Boutique Hotel Sous Chef - 2 Rosettes, Local Sourcing

Whisk Recruitment Limited

Oxford
On-site
GBP 41,000 - 45,000
26 days ago

Junior Sous Chef — Creative Kitchen Lead (London)

Compass Group UK & Ireland

Greater London
On-site
GBP 37,000 - 44,000
26 days ago

Lead Sous Chef — 2-Rosette Hotel Kitchen & Banqueting

Barnett Hill Hotel

Guildford
On-site
GBP 40,000 - 50,000
26 days ago
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Senior Sous Chef – Fine Dining & Event Catering

ISS Facilities Services

Peacehaven
On-site
GBP 30,000 - 40,000
26 days ago

Compassionate Sous Chef – Senior Living Kitchen Lead

Avery Healthcare Group

Sittingbourne
On-site
GBP 22,000 - 30,000
26 days ago

Junior Sous Chef – High‑Energy Event Kitchen Leader

Compass Group PLC

City of Westminster
On-site
GBP 38,000
26 days ago
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London Hospitality Sous Chef – Menu & Service Innovation

Compass Group

Greater London
On-site
GBP 38,000
26 days ago

Creative Sous Chef — Menu Innovation & Timely Service

Compass Group UK & Ireland

Greater London
On-site
GBP 33,000 - 40,000
26 days ago

Sous Chef

Baxterstorey

Romsey
On-site
GBP 23,000 - 28,000
26 days ago

Retail Sous Chef - Mon to Fri

Baxterstorey

Greater London
On-site
GBP 35,000 - 42,000
26 days ago

London Retail Sous Chef — Creative Kitchen Lead (Mon–Fri)

Baxterstorey

Greater London
On-site
GBP 35,000 - 42,000
26 days ago

Hospitality Sous Chef Monday - Friday

Compass Group

Greater London
On-site
GBP 38,000
26 days ago

Sous Chef

Avery Healthcare Group

Sittingbourne
On-site
GBP 22,000 - 30,000
26 days ago

Junior Sous Chef

Compass Group UK & Ireland

Greater London
On-site
GBP 37,000 - 44,000
26 days ago

Sous Chef

Nicholas Jon Recruitment

Oxford
On-site
GBP 34,000
26 days ago

Senior Sous Chef | Rosette-Standard Menus, Flexible Hours

Travail Employment Group - Burgess Hill

Burgess Hill
On-site
GBP 60,000 - 80,000
26 days ago

Senior Sous Chef

Travail Employment Group - Burgess Hill

Burgess Hill
On-site
GBP 60,000 - 80,000
26 days ago

Sous Chef

DoubleTree

Harrogate
On-site
GBP 60,000 - 80,000
26 days ago

Sous Chef Gastro Pub

Cherryred

Hatching Green
On-site
GBP 35,000 - 36,000
26 days ago

Sous Chef

Ember Inns

Knowle
On-site
GBP 60,000 - 80,000
26 days ago

Senior Sous Chef

Mowgli Street Food

Liverpool
On-site
GBP 28,000 - 35,000
26 days ago

Sous Chef LIVE IN available - Woodstock

Fullers

Woodstock
On-site
GBP 30,000 - 40,000
26 days ago

Sous Chef

Elior

Leeds
On-site
GBP 60,000 - 80,000
26 days ago

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Similar jobs:

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Senior Sous Chef | Lead a Dynamic Kitchen Team
DoubleTree
Harrogate
On-site
GBP 60,000 - 80,000
Full time
26 days ago

Job summary

A leading hospitality company in Harrogate is seeking a Senior Sous Chef to assist in leading a talented kitchen team. You will oversee daily operations, ensuring high standards of food quality and safety, while mentoring junior chefs. The ideal candidate has strong culinary experience and a dedication to delivering exceptional dining experiences. This role offers growth opportunities and various employee benefits.

Benefits

Get Paid in Real-Time
Discounted stays at venues
Discounts on food and beverages
Exclusive spa offers
Incentives and rewards programs
Pension scheme

Qualifications

  • Ability to lead a kitchen team effectively.
  • Experience in managing daily kitchen operations and service.
  • Knowledge of food hygiene and safety standards.

Responsibilities

  • Support the Head Chef in daily kitchen operations.
  • Manage prep and oversee service to maintain quality standards.
  • Mentor and guide junior chefs to improve team performance.

Skills

Culinary Experience
Food Handling
Kitchen Management Experience
Food Preparation Experience
Sanitation
Job description
A leading hospitality company in Harrogate is seeking a Senior Sous Chef to assist in leading a talented kitchen team. You will oversee daily operations, ensuring high standards of food quality and safety, while mentoring junior chefs. The ideal candidate has strong culinary experience and a dedication to delivering exceptional dining experiences. This role offers growth opportunities and various employee benefits.
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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