Creative Sous Chef — Menu Innovation & Timely Service

Compass Group UK & Ireland; Greater London; On-site; GBP 33,000 - 40,000; Full time

Job summary

A leading hospitality team in London is seeking a passionate Sous Chef to join. This role involves creating menus, ensuring food quality, and assisting in developing service styles. Ideal candidates have front of house experience and good knowledge of food hygiene. The position offers a salary of £39,998.40 per annum with 40 hours of work per week, Monday to Friday. Various perks like personal development opportunities and health support are provided.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Eye care

Well-being strategy

Healthcare Support App

Family friendly support

Holiday purchase scheme

Regular social events

Volunteering days

Recognition schemes

Qualifications

• Experience as a front of house and some hospitality.
• Contract catering experience is highly desirable.
• Good knowledge of food & hygiene.

Responsibilities

• Invent and create menus in line with client needs.
• Produce food in a timely fashion for smooth service.
• Ensure food produced is picture perfect.
• Assist in developing new service styles and food concepts.
• Communicate requirements for planned menus.

Skills

Experience in front of house

Knowledge of food & hygiene

Job description

A leading hospitality team in London is seeking a passionate Sous Chef to join. This role involves creating menus, ensuring food quality, and assisting in developing service styles. Ideal candidates have front of house experience and good knowledge of food hygiene. The position offers a salary of £39,998.40 per annum with 40 hours of work per week, Monday to Friday. Various perks like personal development opportunities and health support are provided.