Junior Sous Chef

Compass Group UK & Ireland; Greater London; On-site; GBP 37,000 - 44,000; Full time

Job summary

A leading hospitality firm in Greater London seeks a Junior Sous Chef to support the culinary team in delivering exceptional dining experiences. The role requires creativity, excellent food preparation skills, and strong knowledge of food safety. You will collaborate with senior chefs, manage food quality, and assist in event preparation. This position offers a competitive salary, comprehensive benefits, and opportunities for career development.

Benefits

Competitive salary with bonus

23 days' annual leave plus bank holidays

Healthcare and wellbeing support

Training and development opportunities

Meals on duty

Qualifications

• Proven experience in a kitchen environment with a focus on high-quality dishes.
• Strong knowledge of food safety regulations.
• Enthusiasm for working in dynamic culinary settings.

Responsibilities

• Support the senior team in delivering exceptional dishes.
• Manage food preparation and presentation improvements.
• Assist with food cost control and labour management.

Skills

Proven experience as a Chef De Partie/Junior Sous Chef

Strong organizational and time-management skills

In-depth knowledge of food safety and hygiene regulations

Creative approach to menu planning and presentation

Job description

Junior Sous Chef - Excel, London | Full-Time / Permanent

£37485 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more.

We’re looking for a drivenJunior Sous Chef to bring creativity, consistency, and energy to our kitchen. In this role, you’ll support the senior team in delivering exceptional dishes, leading by example on busy service, and helping to shape an outstanding food experience for our guests. If you thrive in a fast-paced environment, love developing your craft, and want to grow within a dynamic culinary team, we’d love to hear from you.

We are Levy

Levy is about elevating experiences. We are a leading global hospitality partner, designing and delivering unforgettable guest moments that prioritise people and the planet.

Trusted by some of the worldÕs most iconic stadiums, entertainment venues, and major events Ð from Wimbledon and Twickenham to Tottenham Hotspur Stadium, Edgbaston, the SEC and ExCeL London Ð we bring experiences to life with passion and precision.

Our mission is to succeed the right way. From pioneering tech and seamless operations to show‑stopping menus and exceptional service, we use insight and innovation to understand guests, improve the customer journey, reduce environmental impact, and support local communities.

We are a passionate, diverse team of venue specialists dedicated to making the planet better for future generations.

Junior Sous Chef - the role

• Improving in food preparation and presentation
• Maintaining high food quality standards through tastings and refining techniques
• Managing the stock take process
• Assisting in project management for upcoming events
• Assisting with the preparation of labour planners and staff rotas
• Providing ongoing support to the Head Chef in managing day-to-day operations, including food cost control, labour cost management, and reducing waste

What we're looking for

• Proven experience as a Chef De Partie/Junior Sous Chef equivalent role with a strong culinary background
• Demonstrated skill in preparing a diverse range of high-quality dishes.
• Strong organisational and time-management skills
• In‑depth knowledge of food safety and hygiene regulations
• A creative approach to menu planning and presentation
• Willingness to work flexible hours, including evenings and weekend
• Genuine interest and enthusiasm for working in the events industry

What you’ll get in return

• Competitive salary with bonus and full company benefits
• 23 days' annual leave plus bank holidays, your birthday off, and a holiday purchase scheme
• Healthcare & wellbeing: Aviva Digicare, Medicash (dental, optical, therapy treatments)
• Mental health support: 24/7 Employee Assistance Programme
• Family benefits: 2 days’ additional leave after returning from maternity leave, day off for your baby’s first birthday, enhanced family leave
• Perks & discounts: Shopping, entertainment, and travel discounts, 20% off Nuffield Health and 10% off PureGym memberships
• Financial wellbeing: Pension scheme, Life Assurance, preferred rates on salary finance products
• Development opportunities: Professional subscriptions, ongoing training and structured career pathways
• Meals on duty included
• 40 hour working week

Why Join Us?

Levy UK & Ireland is part of Compass Group, the worldÕs largest catering company, and a vibrant leader in hospitality.

We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence.

We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive.

Together, we create unforgettable experiences Ð and shape the future of hospitality.

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Job Reference: com/1811/60105001/52776062/SU #Levy UK

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!