London Retail Sous Chef — Creative Kitchen Lead (Mon–Fri)

Baxterstorey; Greater London; On-site; GBP 35,000 - 42,000; Full time

Job summary

A leading hospitality provider in the City of London is seeking a Retail Sous Chef. You will be responsible for food preparation, overseeing station management, quality control, and collaborating with the head chef on new recipes. Ideal candidates will have proven experience as a Sous Chef, knowledge of various cooking techniques, and strong teamwork abilities. This role offers a salary of up to £42,000 and numerous benefits including 28 days holiday, training opportunities, and a positive work environment.

Benefits

28 Days holiday including bank holidays

Plus your birthday off

Free meals on shift

Bespoke training and development

Pension and life insurance

Cycle to work scheme

Qualifications

• Proven experience working as a Sous Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.

Responsibilities

• Prepare and cook dishes according to recipes and standards.
• Oversee production of dishes at your station.
• Maintain high quality standards for all dishes.
• Communicate effectively with team members.
• Collaborate with head chef on new recipes.
• Maintain cleanliness and organisation of the kitchen.

Skills

Food safety standards

Cooking techniques and cuisines

Attention to detail

Communication

Teamwork

Job description

A leading hospitality provider in the City of London is seeking a Retail Sous Chef. You will be responsible for food preparation, overseeing station management, quality control, and collaborating with the head chef on new recipes. Ideal candidates will have proven experience as a Sous Chef, knowledge of various cooking techniques, and strong teamwork abilities. This role offers a salary of up to £42,000 and numerous benefits including 28 days holiday, training opportunities, and a positive work environment.