Junior Sous Chef — Creative Kitchen Lead (London)

Compass Group UK & Ireland; Greater London; On-site; GBP 37,000 - 44,000; Full time

Job summary

A leading hospitality firm in Greater London seeks a Junior Sous Chef to support the culinary team in delivering exceptional dining experiences. The role requires creativity, excellent food preparation skills, and strong knowledge of food safety. You will collaborate with senior chefs, manage food quality, and assist in event preparation. This position offers a competitive salary, comprehensive benefits, and opportunities for career development.

Benefits

Competitive salary with bonus

23 days' annual leave plus bank holidays

Healthcare and wellbeing support

Training and development opportunities

Meals on duty

Qualifications

• Proven experience in a kitchen environment with a focus on high-quality dishes.
• Strong knowledge of food safety regulations.
• Enthusiasm for working in dynamic culinary settings.

Responsibilities

• Support the senior team in delivering exceptional dishes.
• Manage food preparation and presentation improvements.
• Assist with food cost control and labour management.

Skills

Proven experience as a Chef De Partie/Junior Sous Chef

Strong organizational and time-management skills

In-depth knowledge of food safety and hygiene regulations

Creative approach to menu planning and presentation

Job description

A leading hospitality firm in Greater London seeks a Junior Sous Chef to support the culinary team in delivering exceptional dining experiences. The role requires creativity, excellent food preparation skills, and strong knowledge of food safety. You will collaborate with senior chefs, manage food quality, and assist in event preparation. This position offers a competitive salary, comprehensive benefits, and opportunities for career development.