London Hospitality Sous Chef – Menu & Service Innovation

Compass Group; Greater London; On-site; GBP 38,000; Full time

Job summary

A leading hospitality provider in London is seeking a passionate Hospitality Sous Chef to join their award-winning team. The role involves menu creation, food production, and maintaining high-quality standards. This position offers a salary of £38,000 annually with a Monday to Friday work schedule. Join a company that values personal development and offers numerous employee benefits including training, life assurance, and recognition schemes.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Access to Healthcare Support App

Regular social events

Holiday purchase scheme

Volunteering days

Professional subscriptions

Qualifications

• Experience in food production and menu creation.
• Ability to deliver high standards consistently.
• Good communication skills.

Responsibilities

• Invent and create menus that align with client needs.
• Produce food timely for smooth service.
• Ensure food quality is 'picture perfect'.
• Assist in developing new service styles.
• Communicate requirements for planned menus.

Skills

Menu development

Timely food preparation

Attention to detail

Communication

Job description

A leading hospitality provider in London is seeking a passionate Hospitality Sous Chef to join their award-winning team. The role involves menu creation, food production, and maintaining high-quality standards. This position offers a salary of £38,000 annually with a Monday to Friday work schedule. Join a company that values personal development and offers numerous employee benefits including training, life assurance, and recognition schemes.