Hospitality Sous Chef Monday - Friday

Compass Group; Greater London; On-site; GBP 38,000; Full time

Job summary

A leading hospitality provider in London is seeking a passionate Hospitality Sous Chef to join their award-winning team. The role involves menu creation, food production, and maintaining high-quality standards. This position offers a salary of £38,000 annually with a Monday to Friday work schedule. Join a company that values personal development and offers numerous employee benefits including training, life assurance, and recognition schemes.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Access to Healthcare Support App

Regular social events

Holiday purchase scheme

Volunteering days

Professional subscriptions

Qualifications

• Experience in food production and menu creation.
• Ability to deliver high standards consistently.
• Good communication skills.

Responsibilities

• Invent and create menus that align with client needs.
• Produce food timely for smooth service.
• Ensure food quality is 'picture perfect'.
• Assist in developing new service styles.
• Communicate requirements for planned menus.

Skills

Menu development

Timely food preparation

Attention to detail

Communication

Job description

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.

Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Hospitality Sous Chef to join our team in London.

Location: London, E14 5EY

Rate of Pay: £38,000 per annum

Working Pattern: Monday - Friday, 40 hours per week, 7am - 3:30pm

Key Responsibilities:

• To invent and create menus that are in line with client and customer needs
• To produce food in a timely fashion to ensure smooth service to the customers
• To enjoy the food you produce and ensure they are ‘picture perfect’ every time
• To assist in developing and producing new service styles and food concepts
• To communicate with the relevant parties requirements for planned menus and order necessary ingredients

What's in it for you?

Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Access to Healthcare Support App which includesAnnual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
• Eye care
• A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers