Collection jobs in United Kingdom
Front of House Leader - Paid Breaks & 50% Off Food
The Inn Collection Group
Discover more opportunities than anywhere else. Find more jobs nowField Service Technician - Memorial Regional Medical Center & Richmond Community Hospital
Daniels Health
General Manager — Luxury Restaurant Leader
The Ivy Collection
Connect with headhunters to apply for similar jobsHousing Income Apprentice (Hybrid) – Public Service
Borough of Lewisham
Trainee Forensic Nurse Examiner
King's College Hospital NHS Foundation Trust
Reptile Keeper: 1-Year Maternity Cover
BIAZA (British and Irish Association of Zoos and Aquariums)
Qualified Keeper - Reptile Section (One Year Maternity Cover)
BIAZA (British and Irish Association of Zoos and Aquariums)
CHC - System Administrator (B5)
Humber and North Yorkshire Integrated Care Board (857)
Senior Keeper Primate Section (One Year Maternity Cover)
BIAZA (British and Irish Association of Zoos and Aquariums)
Head Chef
Job summary
A leading hospitality management company seeks a Head Chef for its historic hotel in Hertford. The role involves leading a small team in creating seasonal menus while maintaining kitchen standards. The position offers a competitive salary of £40,000 with live-in accommodation or £44,000 for live-out, along with bonuses and uniform. Ideal candidates should have experience in culinary management and a passion for quality food preparation.
Benefits
Qualifications
- Experience as a Head Chef or in a similar role.
- Strong knowledge of seasonal ingredients and menu design.
- Ability to lead and motivate a small team.
Responsibilities
- Lead a team of around nine chefs, including Sous Chefs.
- Create and manage fresh, seasonal menus.
- Ensure high standards of kitchen operations and cleanliness.
- Collaborate with support teams.
- Drive consistency and creativity in dishes.
Skills
£40,000 + live-in accommodation (or £44,000 live-out)
An 18th-century hotel in the heart of Hertford, this flagship site is part of a collection of around 90 managed pubs, some with rooms. Recently refurbished, it features 35 bedrooms and a relaxed dining area serving up to 100 covers at full capacity.
We are looking for a Head Chef to lead the kitchen and continue the strong reputation for quality, seasonal food.
- Leading a small, close-knit team of around nine chefs, including one or two Sous Chefs
- Creating fresh, seasonal menus that change four times a year
- Managing daily operations and maintaining high kitchen standards
- Working closely with the support team based nearby
- Driving consistency and creativity across all dishes
- £40,000 salary with live-in accommodation (shared property, 10 minutes’ walk, with parking)
- Quarterly and annual bonuses (around £200 per month)
- Uniform provided
- Strong support from Head Office just down the road
Breakfast is handled by a dedicated Breakfast Chef, giving you time to focus on menu development and leading service.
Apply today to be considered
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.