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A leading hospitality management company seeks a Head Chef for its historic hotel in Hertford. The role involves leading a small team in creating seasonal menus while maintaining kitchen standards. The position offers a competitive salary of £40,000 with live-in accommodation or £44,000 for live-out, along with bonuses and uniform. Ideal candidates should have experience in culinary management and a passion for quality food preparation.
£40,000 + live-in accommodation (or £44,000 live-out)
An 18th-century hotel in the heart of Hertford, this flagship site is part of a collection of around 90 managed pubs, some with rooms. Recently refurbished, it features 35 bedrooms and a relaxed dining area serving up to 100 covers at full capacity.
We are looking for a Head Chef to lead the kitchen and continue the strong reputation for quality, seasonal food.
Breakfast is handled by a dedicated Breakfast Chef, giving you time to focus on menu development and leading service.
Apply today to be considered