Rosette Chef de Partie: Lead a Section & Mentor Juniors

Eden Hotel Collection Careers; Highweek; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading hospitality group in Highweek is seeking a Chef De Partie to manage a section of preparing and presenting high-quality rosette standard food. The ideal candidate will have solid experience, a passion for food, and the ability to lead and mentor junior chefs. They strongly focus on employee wellbeing, providing generous time off, health plans, and various perks that emphasize growth and inclusivity. Join us to work in an award-winning environment dedicated to employee success.

Benefits

31 days of leave, increasing to 33 with service

Monthly shared service charge

Discounts at 800+ retailers

Health & Wellness Plans

Employee reward platform

Free parking, meals on duty, and uniform provided

Qualifications

• Credible experience within a professional food environment.
• Dedication to providing Rosette Standard food.
• Ability to lead a section and mentor other chefs.

Responsibilities

• Manage a section – preparing, cooking, and presenting high‑quality food.
• Support and mentor Commis Chef’s and Apprentices.
• Ensure timely prep and readiness for service.

Skills

Experience in a professional food environment

Passion for food

Timekeeping and organizational skills

Ability to work under pressure

Team player

Job description

A leading hospitality group in Highweek is seeking a Chef De Partie to manage a section of preparing and presenting high-quality rosette standard food. The ideal candidate will have solid experience, a passion for food, and the ability to lead and mentor junior chefs. They strongly focus on employee wellbeing, providing generous time off, health plans, and various perks that emphasize growth and inclusivity. Join us to work in an award-winning environment dedicated to employee success.