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Deputy Head of Back of House
Job summary
A leading hospitality company in London is seeking a Deputy Head of Back of House to support the operations for large-scale events at ExCeL London. This senior role requires strong leadership in food and beverage logistics, compliance with safety standards, and the ability to manage diverse teams effectively. The ideal candidate will have significant experience within hospitality and events, and a passion for delivering top-notch customer experiences. This position offers opportunities for professional development within a dynamic team.
Benefits
Qualifications
- Strong experience in back of house, logistics or F&B operations in large-scale venues.
- Experience managing large teams with effective leadership.
- Strong working knowledge of compliance and food safety regulations.
Responsibilities
- Support food & beverage back of house operations.
- Lead and develop back of house teams for high performance.
- Oversee logistics, stock control, and compliance standards.
- Act as a key decision-maker during events.
Skills
At Levy, we’re proud to deliver standout food and hospitality experiences at some of the world’s most iconic venues - and ExCeL London is right at the heart of it. We’re now looking for a Deputy Head of Food & Beverage - Back of House to support the delivery of large-scale, high-profile events in one of Europe’s busiest event destinations.
As Deputy Head of Back of House, you’ll be a key operational leader, supporting the Head of Back of House to ensure all food and beverage operations behind the scenes run safely, efficiently and seamlessly. From logistics and stock control to people leadership and compliance, you’ll play a crucial role in delivering exceptional events at scale.
This is a senior, hands‑on role suited to someone who thrives in fast-paced, event-led environments and enjoys leading large, diverse teams.
- Support the leadership of all food & beverage back of house operations across ExCeL London
- Lead, motivate and develop back of house teams, ensuring clear communication and high performance
- Oversee goods-in, storage, stock control and internal distribution across multiple outlets and events
- Ensure full compliance with food safety, health & safety and COSHH standards at all times
- Work collaboratively with culinary, front of house and event operations teams to deliver seamless events
- Act as a key operational decision-maker during live events and peak trading periods
- Drive continuous improvement in systems, processes and operational efficiency
- Deputise for the Head of Back of House as required
- Strong experience in a senior back of house, logistics or F&B operations role within a large-scale venue, events or hospitality environment
- A confident, credible leader with experience managing large teams
- Excellent organisational and problem-solving skills
- Strong working knowledge of food safety, health & safety and compliance best practice
- Comfortable working flexibly, including evenings, weekends and major event days
- Be part of a world-class venue delivering international exhibitions, conferences and live events
- Work for Levy, a leader in premium hospitality and event catering
- Access to development, training and progression opportunities across Compass Group
- Join a diverse, inclusive and high-performing team
If you’re ready to step into a senior operational role at one of the UK’s most exciting venues, we’d love to hear from you.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.