8,021

Chef jobs in United Kingdom

Part-Time Chef: Brunch & Roast Dinners + Free Parking

Castle View Retirement Living

Windsor
On-site
GBP 40,000 - 60,000
13 days ago
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Sous Chef: 4-Day Week, Creative Menu Growth

Sterling Cross Ltd

Peacehaven
On-site
GBP 36,000 - 43,000
13 days ago

Kitchen Porter, Malmaison

Malmaison Hotel Du Vin Holdings Limited

Dundee
On-site
GBP 21,000 - 23,000
13 days ago

Head Chef

St Austell Brewery Ltd

Mousehole
On-site
GBP 40,000 - 60,000
13 days ago

Head Chef - Neapolitan Pizza, Shirley | Lead Kitchen

HR-CL Ltd

Shirley
On-site
GBP 35,000 - 45,000
13 days ago
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Line Chef

Hilton

Burton upon Trent
On-site
GBP 80,000 - 100,000
13 days ago

Cook Manager

Impact Food Group

Bristol
On-site
GBP 60,000 - 80,000
13 days ago

School Kitchen Chef – Special Education, Nutritious Menus

eTeach UK Limited

Shrivenham
On-site
GBP 25,000 - 30,000
13 days ago
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Chef (Nights)

Compass Group

Warrington
On-site
GBP 20,000 - 25,000
13 days ago

Junior Sous Chef: Lead Your Kitchen Section - Flexible Shifts

Mitchells & Butlers PLC

Little Stanney
On-site
GBP 22,000 - 28,000
13 days ago

Nursery Chef

Partou UK

Worcester
On-site
GBP 40,000 - 60,000
13 days ago

Chef de Partie — Lead Starters & Desserts in Seaside Hotel

Inspirational Events and Investments Ltd

Coventry
On-site
GBP 20,000 - 30,000
13 days ago

Sous Chef

Malmaison Belfast

Poole
On-site
GBP 33,000 - 35,000
13 days ago

Trainee Chef — Start Your Culinary Career Path

JCA

Shrewsbury
On-site
GBP 27,000
13 days ago

Chef

Caddy Group Limited

Rochester
On-site
GBP 40,000 - 60,000
13 days ago

Chef Manager

Quantum Care

Peacehaven
On-site
GBP 60,000 - 80,000
13 days ago

Chef de Partie

Aramark

Farnborough CP
On-site
GBP 28,000
13 days ago

Room Leader

Completely Care Recruitment Consultants Ltd

England
On-site
GBP 31,000 - 35,000
13 days ago

Chef

Travail Employment Group

Ripon
On-site
GBP 40,000 - 60,000
13 days ago

Sous Chef - Monday-Friday

Compass Group UK & Ireland

City of Edinburgh
On-site
GBP 80,000 - 100,000
13 days ago

Nursery Assistant

Oxford Brookes University

Marston
On-site
GBP 26,000
13 days ago

Award-Winning Sous Chef — High-Volume Brasserie (28 Days Holiday)

Hospitality & Catering Solutions

City of Westminster
On-site
GBP 38,000 - 45,000
13 days ago

Assistant Manager

Côte Restaurants

Cambridgeshire and Peterborough
On-site
GBP 30,000 - 40,000
13 days ago

Sous Chef

Haworth Old Hall (17056)

Long Lee
On-site
GBP 60,000 - 80,000
13 days ago

School Chef Manager

Compass Group UK & Ireland

Newport
On-site
GBP 30,000 - 40,000
13 days ago

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Part-Time Chef: Brunch & Roast Dinners + Free Parking
Castle View Retirement Living
Windsor
On-site
GBP 40,000 - 60,000
Part time
13 days ago

Job summary

A retirement community in Windsor is seeking an experienced Chef to join their culinary team in a part-time capacity. The ideal candidate will have a strong background in food service management and be able to create traditional meals, including a roast dinner. Responsibilities include menu planning and ensuring food safety standards are maintained. This role offers a pay of £16.48 per hour with approximately 19 hours expected weekly.

Benefits

Free parking
On-site parking

Qualifications

  • Proven experience in catering to the 55+ age group would be an advantage.
  • Able to cook both traditional dishes and have a flair for experimentation.
  • Strong background in food service management, including supervisory roles within a kitchen environment.
  • Experience in menu planning, inventory management, and catering services is desired.
  • Previous experience in bartending or hospitality roles is an advantage but not mandatory.

Responsibilities

  • Ensure all food safety procedures are strictly followed according to sanitary regulations.
  • Maintain safe working conditions.
  • Follow company policies regarding handling of cash, property, products, and equipment.
  • Order products as necessary.
  • Planning menus in consultation with management.
  • Monitoring the quality of the product and service provided.

Skills

Food service management
Menu planning
Cooking traditional dishes
Inventory management
Knowledge of food safety regulations
Job description
A retirement community in Windsor is seeking an experienced Chef to join their culinary team in a part-time capacity. The ideal candidate will have a strong background in food service management and be able to create traditional meals, including a roast dinner. Responsibilities include menu planning and ensuring food safety standards are maintained. This role offers a pay of £16.48 per hour with approximately 19 hours expected weekly.

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.