Award-Winning Sous Chef — High-Volume Brasserie (28 Days Holiday)

Hospitality & Catering Solutions; City of Westminster; On-site; GBP 38,000 - 45,000; Full time

Job summary

A leading hospitality provider in Westminster seeks an experienced Sous Chef to join their award-winning restaurant. The role offers a competitive salary of £45,000, excellent benefits including a pension scheme, 28 days holiday, and a supportive working atmosphere. Ideal candidates should have a minimum of one year of experience in quality dining establishments and a passion for culinary excellence.

Benefits

Fantastic salary package

Pension schemes

28 days holiday

Discount on company goods

Qualifications

• Prior experience in high-quality and large-volume restaurants.
• Must be hands-on, approachable, and able to lead by example.
• Exhibit passion, enthusiasm, and reliability.

Responsibilities

• Join an award-winning restaurant with a remarkable atmosphere.
• Help maintain a high standard of cuisine and service.

Skills

Experience in high-quality restaurants

Leadership skills

Passion for cooking

Reliability

Job description

A leading hospitality provider in Westminster seeks an experienced Sous Chef to join their award-winning restaurant. The role offers a competitive salary of £45,000, excellent benefits including a pension scheme, 28 days holiday, and a supportive working atmosphere. Ideal candidates should have a minimum of one year of experience in quality dining establishments and a passion for culinary excellence.