Chef

Caddy Group Limited; Rochester; On-site; GBP 40,000 - 60,000; Full time

Job summary

A new café in Rochester is seeking a skilled chef to prepare a variety of dishes, ensuring high standards of creativity and presentation. The role involves working in a fast-paced environment and supporting food preparation for different services. Ideal candidates will have previous experience, possess a Level 2 Food Hygiene Certificate, and thrive under pressure. This full-time position offers competitive pay and opportunities for menu contributions and personal growth.

Benefits

Competitive pay

Supportive team environment

Opportunity to influence the menu

Qualifications

• Minimum Level 2 Food Hygiene Certificate.
• Strong understanding of kitchen safety and hygiene standards.
• Previous experience as a chef in a café, restaurant, or similar setting.
• Creativity and passion for fresh, beautifully presented food.
• Ability to work calmly and efficiently under pressure.

Responsibilities

• Prepare and cook a range of sweet and savoury dishes.
• Maintain high standards of food presentation.
• Ensure food hygiene and safety practices.
• Work efficiently in a fast-paced environment.
• Assist in planning menus and specials.
• Support service for dine-in, takeaway, and events.

Skills

Food presentation

Kitchen hygiene standards

Creativity

Efficiency under pressure

Education

Level 2 Food Hygiene Certificate

Job description

About the Role

You'll be responsible for preparing a variety of dishes, from brunch favourites and fresh pasta to pastries and light meals, with an emphasis on quality, creativity, and presentation. The ideal candidate will have experience with both sweet and savoury dishes, ensuring every plate looks as good as it tastes. This is a hands‑on role in a busy café kitchen where teamwork, efficiency, and a positive attitude are essential. You'll also support food preparation for table service, takeaway orders, and occasional street food events in our outside area.

Key Responsibilities

• Prepare and cook a range of sweet and savoury dishes (brunch, pasta, pastries, light meals).
• Maintain high standards of food presentation and creative plating.
• Ensure excellent food hygiene and safety practices at all times.
• Work efficiently in a fast‑paced café environment, keeping your station clean and organised.
• Assist in planning and preparing menus and specials.
• Support service for dine‑in, takeaway, and special outdoor events.

Requirements

• Minimum Level 2 Food Hygiene Certificate.
• Strong understanding of kitchen safety and hygiene standards.
• Previous experience as a chef in a café, restaurant, or similar setting.
• Creativity and passion for fresh, beautifully presented food.
• Ability to work calmly and efficiently under pressure.

What We Offer

• Competitive pay (depending on experience).
• Permanent, full‑time position in a brand new café.
• Opportunity to contribute ideas and influence the menu.
• Supportive team environment and room to grow with the business.

📍 Location: Rochester
📅 Type: Permanent, Full‑Time