Sous Chef

Malmaison Belfast; Poole; On-site; GBP 33,000 - 35,000; Full time

Job summary

A well-known hotel brand is seeking a Sous Chef to support the Head Chef in a high-paced kitchen environment. The role offers competitive pay between £33,000 to £35,000 for a permanent contract with numerous training and progression opportunities. Ideal candidates will have prior experience at the Sous Chef level and a passion for developing culinary skills within the team.

Qualifications

• Experience working in a kitchen environment at the Sous Chef level.
• Ability to lead and develop a team of chefs.
• Proven skills in delivering brand standards.

Responsibilities

• Support the Head Chef in ensuring the team delivers brand standards.
• Develop the team beneath you.
• Work in a fast-paced kitchen environment.

Job description

Sous Chef

£33,000 to £35,000 / 45 Hours per week

Permanent Contract

Hotel du Vin Poole

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin

At Hotel Du Vin fifty percent of all revenue comes from catering sales. In many of our hotels we can be busier in our Brasseries than most local restaurants! This gives our chef brigades a great opportunity to develop themselves within our kitchens. Learning new skills, working in fast paced environments under pressure and sometimes with produce they haven't worked with before.

We offer on the job training in house as well as working with our training provider to offer nationally recognised apprenticeships. If you want to progress your career a HDV kitchen is the place to do it. 4 of our Head Chefs have been promoted from within with 2 starting their journey as kitchen porters.

Working as Sous Chef in the kitchen you will support the Head Chef by ensuring the team deliver the brand standards in a smooth and consistent manner. Ideally you will have worked at this level before and be able to demonstrate your skills when developing the team beneath you.

Do you want to be part of something different, working with the best food, drink and a brand you can be proud of?

We create memories that our guests never forget. This could be the next step for you into a Head Chef role – we actively encourage internal development and progression. Onwards and upwards!