Sous Chef: 4-Day Week, Creative Menu Growth

Sterling Cross Ltd; Peacehaven; On-site; GBP 36,000 - 43,000; Full time

Job summary

A reputable gastropub near Farnham is seeking an experienced Sous Chef to join their team. You will play a vital role in developing a fresh, seasonal menu while ensuring high culinary standards. This role offers a salary of up to £43,000, a supportive work culture, and genuine opportunities for career growth. If you have a passion for quality food and leadership, apply today to help shape the future of this exciting culinary destination.

Benefits

Up to £43,000 salary

4-day working week

Freedom to develop dishes

Career growth opportunities

Supportive work culture

Qualifications

• Proven experience as a Sous Chef or strong Junior Sous in a high-quality restaurant or gastropub.
• A passion for fresh, seasonal ingredients and creating memorable dishes.
• Strong leadership, communication and organisational skills.

Responsibilities

• Supporting the Head Chef with menu planning, development, and execution.
• Leading the kitchen team in the Head Chef’s absence.
• Ensuring dishes are consistently prepared and presented to perfection.
• Overseeing food quality, stock control and kitchen organisation.
• Training, mentoring, and motivating junior members of the team.

Skills

Leadership

Communication

Organisational skills

Creativity

Attention to detail

Job description

A reputable gastropub near Farnham is seeking an experienced Sous Chef to join their team. You will play a vital role in developing a fresh, seasonal menu while ensuring high culinary standards. This role offers a salary of up to £43,000, a supportive work culture, and genuine opportunities for career growth. If you have a passion for quality food and leadership, apply today to help shape the future of this exciting culinary destination.