Chef de Partie — Lead Starters & Desserts in Seaside Hotel

Inspirational Events and Investments Ltd; Coventry; On-site; GBP 20,000 - 30,000; Full time

Job summary

A renowned hotel is seeking a full-time Chef de Partie to join their team in a dynamic kitchen environment. Responsibilities include preparing high-quality meals, managing stock, and ensuring food safety. Ideal candidates will have excellent cooking skills, be able to work well in a team, and be committed to customer care. This role offers various staff benefits and a supportive working environment.

Benefits

Dedicated staff welfare officer

Focus on staff wellbeing

Wellbeing@weston hub

Free eye test and contribution towards glasses

24/7 Employee assistance programme

Qualifications

• High standards and commitment to customer care.
• Willingness to undertake relevant training or apprenticeship.

Responsibilities

• Prepare and present starters and desserts to a high standard.
• Order ingredients and manage stock, including special dietary needs.
• Ensure food hygiene and safety regulations are followed.
• Maintain kitchen cleanliness and equipment.
• Keep accurate records of orders and staff meals.
• Support the Head Chef in daily operations and deputise when needed.

Skills

Excellent cooking skills

Communication skills

Ability to lead

Teamwork

Commitment to customer care

Job description

A renowned hotel is seeking a full-time Chef de Partie to join their team in a dynamic kitchen environment. Responsibilities include preparing high-quality meals, managing stock, and ensuring food safety. Ideal candidates will have excellent cooking skills, be able to work well in a team, and be committed to customer care. This role offers various staff benefits and a supportive working environment.