Bar Manager jobs in France

• Stock count and ordering.
• Provides a pleasant drinking experience to customers.
• Serves drinks while maintaining a clean and sanitary bar area.
• Attends to the detail and presentation of each order.
• Prepares and maintains ingredients by following recipes.
• Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items.
• Coordinates daily supply inventory for bar and submits orders to supervisor; assists with receipt of deliveries.
• Contributes to daily, holiday, and theme drink menus in collaboration with supervisor.
• Ensures smooth operation of bar services during absence of supervisor.
• Completes cleaning according to daily and weekly schedules.
• Assists with orienting new employees to their work area.
• Listens to customer complaints and suggestions and resolves complaints.
• Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining the work area.

• Demonstrated knowledge of and skill in ability to safely and effectively operate standard beverage service equipment.
• Adaptability.
• Decision-making.
• Customer service.
• Oral communication.
• Planning, problem solving, and teamwork.
• Self-motivated.
• High energy level.
• Multi-tasking.
• Minimum two (2) years of bar or restaurant experience to include drink preparation.

• Experience: Required
• Employment: Full-time
• Starting time: Immediate start!

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