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restaurant manager
Job summary
A local restaurant in Guelph is seeking a dedicated individual to manage daily operations. This role involves overseeing staff, recruiting, training, and ensuring compliance with health and safety regulations. Candidates must hold a bachelor's degree and a Safe Food Handling certificate. The position offers a permanent contract with full-time hours ranging from 32 to 40 hours per week.
Qualifications
- Bachelor's degree in a relevant field.
- Experience in a supervisory role is an asset.
- Safe Food Handling certification required.
Responsibilities
- Evaluate daily operations.
- Monitor revenues to determine labour cost.
- Plan and organize daily operations.
- Recruit and train staff.
- Ensure health and safety regulations are followed.
Skills
Education
- Education: Bachelor's degree
- Experience: Experience an asset
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
- Safe Food Handling certificate
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.