On-site Restaurant Manager: Lead Operations & Service

KAPUR HOSPITALITY (NORTH YORK) INC.; Toronto; On-site; CAD 80,000 - 100,000; Full time

Job summary

A prominent restaurant in the area is looking for an experienced restaurant manager to oversee operations. The role involves developing budgets, recruiting and training staff, and ensuring excellent customer service. With a full-time, permanent position available, candidates should have at least 3 years of experience and a college education. This on-site opportunity offers a competitive salary of $36.05 per hour with a schedule of 42.5 hours each week. Applications are accepted from Canadian citizens, permanent residents, and other valid work permit holders.

Qualifications

• 3 years to less than 5 years of experience in restaurant management.

Responsibilities

• Develop budget to determine cost of food, ingredients, and supplies.
• Evaluate daily operations and staff performance.
• Plan and organize daily restaurant operations.
• Recruit, train, and supervise staff.
• Balance cash and complete related financial reports.
• Negotiate arrangements with suppliers and ensure health regulations are followed.
• Participate in marketing plans and address customer complaints.

Skills

Staff management

Budget development

Customer service

Menu planning

Inventory management

Education

College/CEGEP

Job description

A prominent restaurant in the area is looking for an experienced restaurant manager to oversee operations. The role involves developing budgets, recruiting and training staff, and ensuring excellent customer service. With a full-time, permanent position available, candidates should have at least 3 years of experience and a college education. This on-site opportunity offers a competitive salary of $36.05 per hour with a schedule of 42.5 hours each week. Applications are accepted from Canadian citizens, permanent residents, and other valid work permit holders.